Slow Cooker Unstuffed Cabbage Rolls

📃Shopping list

To make this great recipe you will need:

• Cabbage - a fresh head of cabbage is the best starting point
• Browned ground beef - I prefer lean ground beef
• Onion - chopped
• Garlic - minced
• Tomato - diced. You can dice your own, but I always use the canned version
• Marinara sauce - both homemade and jar versions work well
• Kosher salt - you can also use table salt
• Uncooked rice - recipe is based on white rice
• Beef stock - soup base, bullion and or any type of beef broth will all work here.

🥣Assembly

This slow cooker cabbage roll casserole is the ultimate dump-and-go dish. Just add it all to your crock pot and you are set!

Depending on the size of your cabbage, your slow cooker may be filled to the very top. That is ok. Green cabbage leaves will shrink A TON during cooking. So, even if you can‘t stir all the ingredients once you add the cabbage, you will be able to after it cooks down a bit.

Traditional cabbage rolls are a great, filling dish that includes so many different food groups and flavors. The perfect one-pot meal!But, there are soooo many steps.

You have to pre-cook ingredients, then assemble them, place them in a pan with sauce and then recook them. Not nearly lazy enough for me.

Since everything else seems to be deconstructed these days I figured why not? This slow cooker recipe has all the flavors your whole family will love but takes much less effort. Which you will love!!

🍽Serving suggestions

Even though this easy recipe does have a small amount of rice in it, it is great served on a bed of brown rice, white rice, or cauliflower rice. It is also delicious with a side dish of mashed cauliflower, mashed potatoes, or baked potatoes. 

A nice crisp garden salad makes for a cool and crunchy companion as does a loaf of crusty bread. I also love scooping out medium-sized round loaves of bread to use as bread bowls for serving.

Storing leftovers

This lazy cabbage roll casserole is much easier to store than its fancier rolled cousin. No need to worry about anything falling apart - it already is apart! The perfect meal for reheating.

Store leftovers in a meal sized, airtight container or freezer bag for easy reheat-and-eat meals. Leftovers of this crockpot recipe will last 3-4 days in the refrigerator and 3-4 months in the freezer. They reheat well in the microwave making them a family favorite for busy weeknights.

↔Substitution ideas

• Unstuffed cabbage casserole calls for ground beef. Other ground meats such as ground turkey or chicken would also be delicious.
• This simple recipe is also awesome with some cheese melted on top. Shredded cheddar and mozzarella cheese would both work well. A dollop of sour cream added when serving is also a treat for your taste buds.
• Look to make this a low carb meal? Just omit the rice.
• Would you prefer to eat this dish in soup form? Add an extra cup of beef stock and a cup of tomato soup when assembling the ingredients.

😉Hints & hacks

1. Slow cooker unstuffed cabbage calls for browned ground beef . I meal prep this ingredient by cooking it in bulk in my crockpot and freezing in recipe sized portions.
2. To keep things lazy, you can purchase onion both fresh and frozen that has already been chopped. You can also purchase cabbage that has been already shredded - although this is not an option I favor. Since cabbage shrinks during cooking, the smaller pieces of cabbage can give your dish more of a mushy consistency. I prefer cabbage pieces that are cut a bit larger.
3. Slow cooker liners make for the easiest clean-up of this classic recipe.