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    Home » Entrees

    Published: May 17, 2019 · Modified: Oct 19, 2021 · By Susan

    Lazy Slow Cooker Meatloaf

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    Slow cooker meatloaf is a delicious and easy set-it-and-forget it meal that you will want to make on repeat! Everyone will love this tender and flavorful take on an old classic!

    a close up shot of an oval shaped meatloaf with ketchup on top.

    Many people consider meatloaf the ultimate comfort food. My feelings towards it are a little more complex. I guess you could say I was over-exposed as a child.

    For many of my childhood years, meatloaf was my father's favorite dinner. There was a time period when it was on the table almost daily. It is shocking that I don't need loaf therapy just to be in the same room with it!

    To cope with my loaf overdose, I chose one of my favorite skills: avoidance. I just refused to make it. Upon discovering how slow-cooker friendly it is, I reconsidered. The time had come for me to swallow hard and look beyond myself. My reward: my carnivores devoured it and asked for more!

    close up of meatloaf with ketchup on top

    How To Make The Best Meatloaf

    There is no question that this meatloaf recipe qualifies as lazy! The hardest part may be mixing the ingredients. A job I wholeheartedly recommend doing with your hands. Positive unanticipated benefit: meatloaf prep can almost qualify as a workout. My upper arms actually can get a little sore after mixing a big batch! Ground beef, breadcrumbs, eggs, ketchup, onion, and a little salt and pepper are all it takes to make a perfectly simple meatloaf.

    Hacks and Hints for Meatloaf In A Slow Cooker

    1. I am not a fan of touching raw meat. To help keep things sterile, I use gloves that are approved for food handling (these are my favorites).
    2. Even if you use a slow cooker liner, I suggest spraying with oil or some sort of non-stick spray to help with removal when serving.
    3. My slow cooker tends to cook a little unevenly. Items like this that can not be stirred midway through the cooking process can get much more well done, along the edges. To help even things out a bit, I start this loaf off about ½" away from the edges of the pot.
    4. The key to this dish is using a lower fat content ground beef. 90% lean or leaner is best. This will allow you to avoid a greasy final product.
    Raw meatloaf in pot

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    Square piece of slow cooker meatloaf topped with sauce and green beans in the background

    Lazy Meatloaf

    Crockpot meatloaf is a delicious and easy set-it-and-forget it meal that you will want to make on repeat! Everyone will love this tender and flavorful take on an old classic!
    5 from 1 vote
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    Prep Time: 15 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 15 minutes
    Servings: 5 people + leftovers
    Calories: 732kcal
    Author: The Lazy slow cooker
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    Ingredients

    • 2 lbs ground beef I suggest 90% lean or leaner.
    • ½ cup chopped onion I take frozen, chopped onion and give it a whir in a Nutri-Bullet. This gives onion flavor without any big onion pieces.
    • 3 eggs
    • 1 + ⅔ cups ketchup
    • 1.5 cups Italian bread Crumbs
    • 1 pinch each salt and pepper

    Instructions

    • Place ground beef, eggs, onion, 1 cup ketchup, bread crumbs, salt and pepper in a mixing bowl.
      raw meat and other ingredients in mixing bowl
    • Mix thoroughly. I like to use my hands for this and I always use gloves (see link above). If using bare hands, make sure to practice safe meat handles guidelines and to wash you hands well both before and after.
    • Place meat mixture into pot and form into a loaf that is the shape of your slow cooker. I try to keep my loaf about ½" away from the edges of the pot to aid with even cooking (see note above).
      uncooked meatloaf in pan
    • Drizzle remaining ⅔ cup ketchup (or more) over top of the meatloaf.
      raw meat loaf with ketchup drizzles on top
    • Cook on low for 6-8 hours

    Notes

    This recipe was made in a 6 quart slow cooker.  

    Nutrition

    Calories: 732kcal | Carbohydrates: 47g | Protein: 41g | Fat: 41g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 227mg | Sodium: 1366mg | Potassium: 885mg | Fiber: 2g | Sugar: 20g | Vitamin A: 623IU | Vitamin C: 5mg | Calcium: 129mg | Iron: 6mg

    More Lazy Ground Beef Recipes:

    • Ground Beef Tacos
    • Deconstructed Stuffed Cabbage
    • Sweet and Sour Meatballs
    • Bean Free Chili
    • Browning ground beef in a slow cooker

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      Recipe Rating




    1. Brian says

      June 12, 2020 at 2:43 pm

      Nothing like starting off my day reading and learning about something cool. Your blog post accentuated my breakfast perfectly! Thank you 🙂

      Reply
      • admin says

        June 12, 2020 at 2:56 pm

        I love hearing that! Nothing makes me happier than reading about food while I am eating!! Thank you for sharing!

    2. Jamie says

      October 28, 2020 at 1:15 pm

      Are you able to cook this on high temp

      Reply
      • admin says

        October 28, 2020 at 1:33 pm

        I haven’t tried it on high, but usually it takes about half the time. So, 3-4 hours. The only thing that you would need to watch for is that the edges don’t burn before the inside is cooked all the way through. If you try it, I would love to hear how it goes! Thanks for reaching out!!
        Susan

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    Photo of Susan, the lazy slow cooker holding a large margarita

    Welcome to The Lazy Slow Cooker. I am so happy you are here! My name is Susan (yep - I am Lazy Susan!) and I am the recipe developer/blogger behind these posts. I am the mom of three amazing but super busy kids and the wife of one awesome and also super busy guy. All 5 of us have very different schedules and I would not survive mealtime without my crockpot. Read More…

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