Lazy Meatloaf
Crockpot meatloaf is a delicious and easy set-it-and-forget it meal that you will want to make on repeat! Everyone will love this tender and flavorful take on an old classic!
Servings: 5 people + leftovers
Calories: 732kcal
Ingredients
- 2 lbs ground beef I suggest 90% lean or leaner.
- ½ cup chopped onion I take frozen, chopped onion and give it a whir in a Nutri-Bullet. This gives onion flavor without any big onion pieces.
- 3 eggs
- 1 + ⅔ cups ketchup
- 1.5 cups Italian bread Crumbs
- 1 pinch each salt and pepper
Instructions
- Place ground beef, eggs, onion, 1 cup ketchup, bread crumbs, salt and pepper in a mixing bowl.
- Mix thoroughly. I like to use my hands for this and I always use gloves (see link above). If using bare hands, make sure to practice safe meat handles guidelines and to wash you hands well both before and after.
- Place meat mixture into pot and form into a loaf that is the shape of your slow cooker. I try to keep my loaf about ½" away from the edges of the pot to aid with even cooking (see note above).
- Drizzle remaining ⅔ cup ketchup (or more) over top of the meatloaf.
- Cook on low for 6-8 hours
Notes
This recipe was made in a 6 quart slow cooker.
Nutrition
Calories: 732kcal | Carbohydrates: 47g | Protein: 41g | Fat: 41g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 227mg | Sodium: 1366mg | Potassium: 885mg | Fiber: 2g | Sugar: 20g | Vitamin A: 623IU | Vitamin C: 5mg | Calcium: 129mg | Iron: 6mg
