Slow Cooker Mint Simple Syrup is a versatile and easy-to-make treat. Use it to add a refreshing mint flavor to drinks, dressings, or desserts. It is easy to assemble and makes a great homemade gift!
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To make this homemade mint syrup you will need:
- Water
- White Sugar
- Fresh mint leaves
If you have an overabundance of mint in your garden, sweet mint syrup is the answer! Odds are you will have all the ingredients on hand without even heading to the grocery store.
If you don't grow your own mint - you should! It is super easy and a great ego booster for people (like me!) who do not have luck growing things.
💜Why You Will Love This Recipe
- The Flavor - This syrup is SO good! I find myself looking for excuses to use it!
- The Ease - making this simple syrup recipe in your slow cooker couldn't be easier. Your slow cooker does all the work!
- The Options - You will be shocked at all the great ways to use this tasty treat! Every day I find new reasons to trim back my mint plant so I can make more!
🔪Instructions
This great recipe involves just a few simple steps:
Preparing Your Slow Cooker
Prepare your slow cooker by coating it with a non-stick agent. Any nonstick cooking spray or oil will work. Olive oil and avocado oil are my go-to coatings.
NOTE: some slow cooker inserts come with a nonstick surface. Use of a non-stick agent is still suggested. However, oil is sometimes recommended rather than spray to protect the longevity of the non-stick surface. Check the manual for your slow cooker if you have any concerns.
Alternatively, you can choose to use a slow cooker liner.
Cooking
- 🪴 Wash mint leaves and remove them from their stems
- 🪴 Place leaves into a greased slow cooker. Tear and smush them up with your hand to help release the mint oils. A cocktail muddler works for this too.
- 🪴 Combine water and sugar with mint leaves in the slow cooker and stir
- 🪴 Cover and cook on high for 2-3 hours to allow the mint flavor to steep into the sugar mixture
- 🪴 Turn off slow cooker and allow the mixture to cool to room temperature
- 🪴 Use a strainer to strain mint leaves
🍽Serving suggestions
Some favorite ways I have found to use this sweet sensation include:
- Cold drinks - such as iced tea, limeade, and plain seltzer
- Hot drinks - like hot tea and hot cocoa
- Cocktails - mojito and mint julep will soon become your favorite cocktails with the addition of this fresh sugar syrup
- Breakfast - pancakes, French toast, waffles, and oatmeal are delicious topped with mint as is some plain Greek yogurt!
- Desserts - drizzle over ice cream, pound cake, and fruit salad for an unbelievable hint of mint!
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🔁Substitutions
I have used both peppermint and sweet mint leaves to make this mint syrup recipe. Chocolate mint, orange mint, and spearmint are also great options.
Storing
- Store your plain simple syrup in the refrigerator in glass jars for future use. They will last for about one month this way
- To store it longer, use an ice cube tray to freeze small portions. Frozen mint cubes will last for up to six months in the freezer. This is a great way to enjoy your fresh mint syrup in the winter months!
If you love this recipe...
Please let me know in the comment section below!
😉Hints & hacks
- Homemade mint simple syrup makes a great gift! Fill small decorative jars with it and tie them up with ribbon. This recipe is an easy way to share a gift made with love!
- I am generally a big fan of slow cooker liners.
- While you can, grow your own fresh mint! It is super easy and fun to grow.
- In the market for a new slow cooker? I love mine!
- Always check to confirm that your slow cooker has been plugged in and properly turned on 🤪!
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📖 Recipe
Slow Cooker Mint Simple Syrup
Equipment
- Mixing Spoon
- measuring cups
- muddler optional
Ingredients
- 2 cups water
- 2 cups granulated sugar
- 2-4 cups fresh mint leaves washed and removed from stems
Instructions
- place 2-4 cups fresh mint leaves in to a greased slow cooker
- use your hands or a muddler to mash up the leaves a bit
- add 2 cups water and 2 cups granulated sugar to slow cooker and stir to combine
- cook on high for 2-3 allowing the mint flavor to steep into the sugar water
- turn off heat and cool mixture
- strain mint syrup to remove leaves and store in an airtight container or bottle
Video
Notes
Nutrition
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