Slow Cooker Mint Simple Syrup

three different glass jars on a try containing mint simple syrup

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Slow Cooker Mint Simple Syrup is a versatile and easy-to-make syrup that can be used to add a refreshing mint flavor to drinks or desserts. It is easy to assemble and makes a great homemade gift!

Prep Time5

Cook Time2

Total Time2 5

Course: condiment, Dessert, Drinks

Cuisine: American

Keyword: easy mint recipe, mint simple syrup, simple syrup recipe

Servings: servings

Calories: 100kcal

Author: The Lazy slow cooker

Equipment

2-3 quart slow cooker
Mixing Spoon
measuring cups
strainer
muddler optional

Ingredients

2 cups water
2 cups granulated sugar
2-4 cups fresh mint leaves washed and removed from stems

Instructions

place 2-4 cups fresh mint leaves in to a greased slow cooker
use your hands or a muddler to mash up the leaves a bit
add 2 cups water and 2 cups granulated sugar to slow cooker and stir to combine
cook on high for 2-3 allowing the mint flavor to steep into the sugar water
turn off heat and cool mixture
strain mint syrup to remove leaves and store in an airtight container or bottle

Video

Notes

Mint simple syrup will last about one month in an airtight jar in the refrigerator.

See above write up for additional serving and cooking ideas!

Nutrition