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    Published: Aug 28, 2020 · Modified: Sep 7, 2022 · By Susan

    Slow Cooker Zucchini and Squash Parmesan

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    three bowls filled with zucchini and squash slow cooker parmesan
    Jump to Recipe

    Farmer’s market fresh slow cooker zucchini and squash cooked to perfection in a light parmesan, lemon, and garlic sauce. All in your crockpot! Just add chicken and you can turn this gem into a full one-pot meal!

    Three bowls filled with yellow and green veggies coated in grated parmesan cheese

    I don't know what it is about a farmer's market that is so appealing. I just know I can't drive past one without stopping for a quick look. Something about all those freshly grown goodies makes me so happy (and hungry!)

    This low carb dish, made with simple ingredients will be loved by the entire family. It is most definitely one of our favorite slow cooker recipes! Luckily, both zucchini and various types of yellow squash are available in most grocery stores all year long. It is a great way to hold onto a bit of summer all year long.

    Jump to:
    • 📃Shopping list
    • 🔪How to make this great recipe
    • ↔Options/substitutions
    • 🍽Serving suggestions
    • Storing leftovers
    • 😉Hints & hacks
    • 📖 Recipe

    📃Shopping list

    zucchini and squash parmesan slow cooker recipe ingredients with labels

    To make this easy slow cooker recipe you will need:

    • Zucchini - cut in bite size chunks
    • Yellow Squash - cut in bite size chunks
    • Onion - diced
    • Chicken broth
    • Lemon juice - fresh squeezed is always best, when possible
    • Garlic - minced
    • Garlic salt
    • Black pepper
    • Grated parmesan - LOTS! (freshly grated is especially delicious!)
    • Olive oil
    • and....if you want to make it into a chicken dish - Chicken - cut into bite-sized pieces (optional)

    🔪How to make this great recipe

    Summer squash and zucchini cut in chunks in a white slow cooker

    If you are using a slow cooker liner, that is always the first step (although an easily forgotten one!). If not, start this crock pot recipe by spraying with a non-stick cooking spray.

    Next, place cut veggies (and chicken, if using) chunks into the bottom of the slow cooker. Sprinkle with garlic salt and pepper. Mix the remaining ingredients together in a separate bowl and pour over items in the slow cooker.

    Cover and cook this healthy recipe on low for 4-5 hours. One to two hours before serving, sprinkle more parmesan over the top, cover, and cook until ready to serve!

    chopped vegetables

    ↔Options/substitutions

    Chicken:

    This dish is meant for boneless, skinless chicken pieces. Since we have both white meat and dark meat fans in our house, I generally create recipes using both.

    White meat chicken is always drier, especially when slow-cooked. Dark meat is more forgiving and can be cooked longer without drying out. However, thighs (dark meat) are smaller and tend to have more connective tissue.

    If you don't have a preference taste-wise, thighs are the way to go. However, if you are a fan of less fatty chicken, stick with those breasts! If you do decide to use breasts and feel they are a little too dry, a great option is to shred them and mix the shreds back into the sauce.

    Veggies:

    zucchinis on cutting table

    If you can't find squash or zucchini in your market, this dish is also wonderful with eggplant or butternut squash.

    Cheese:

    If you would rather not use grated parmesan cheese, pecorino romano also makes for a perfect meal addition. Likewise, you can change it up completely and top with shredded mozzarella or cheddar cheese. These softer cheeses will melt fast and will only need to be added in the last 30 minutes or so.

    To keep the sodium level lower, feel free to substitute garlic salt with garlic powder or onion powder. It is also wonderful served with some chopped fresh basil or fresh parsley sprinkled over top.

    If you love this recipe, please let me know in the comment section below!

    🍽Serving suggestions

    With or without chicken, this colorful dish is the best thing to build a great meal around. Without the chicken, it is one of the best side dishes!

    It is great served alongside any type of pasta topped with meat sauce and Italian seasoning. Crusty bread is also a perfect pairing. It also makes a great companion for a whole-cooked chicken or a turkey meatloaf. We particularly love it alongside Italian chicken.

    Top view of Zucchini and squash parmesan with chicken and a bowl of pasta in the background,

    Storing leftovers

    Leftovers of this amazing dish are delicious served warm or cold. They make a great snack or side dish any day of the week. Store leftovers in an airtight container or zip top bag. Leftovers will stay good in the refrigerator for about 3-4 days.

    😉Hints & hacks

    1. If you use chicken breasts and feel they are dry, shred them and mix the shreds back into the sauce.
    2. To confirm when crockpot chicken is finished cooking, I suggest a meat thermometer. Chicken that is over cooked will be dry and rubbery. According to the FDA, chicken is safe to eat when it reaches an internal temperature of 165°F.
    3. Slow cooker liners are an optional but helpful hack whenever using a crockpot. They allow you to cook with little to no cleanup. I like to buy mine in bulk for a better per-piece price. Click here to see what I buy.
    4. In the market for a new slow cooker? I love mine!

    As an Amazon Associate, I earn from qualifying purchases and affiliate links.

    As an Amazon Associate, I earn from qualifying purchases and affiliate links.

    📖 Recipe

    top view close up of three bowls of zucchini squash parmesan

    Lazy Zucchini and Squash Parmesan

    Farmer’s market fresh zucchini and squash cooked to perfection in a light parmesan, lemon and garlic sauce. All in your crockpot! Just add chicken and you can turn this gem into a full one-pot meal!
    4.67 from 3 votes
    Print Pin Rate Save Saved!
    Prep Time: 15 minutes
    Cook Time: 6 hours
    Total Time: 6 hours 15 minutes
    Servings: 10
    Calories: 240kcal
    Author: The Lazy slow cooker
    Prevent your screen from going dark

    Equipment

    • 3.5 quart slow cooker or larger
    • measuring cups and spoons
    • slow cooker liner (optional)

    Ingredients

    Zucchini and Squash Parmesan

    • 3 medium zucchini, cut in bite sized cubes
    • 3 medium yellow summer squash, cut in bite sized cubes
    • ½ cup diced onion
    • fresh ground pepper to taste
    • ¼ cup chicken broth
    • 3 tablespoon lemon juice
    • 2 tbsp olive oil
    • 1 tablespoon minced garlic
    • 2 teaspoon garlic salt
    • 2.5 cups grated parmesan cheese, divided

    To Turn Dish Into An Entree

    • 1.5 lbs chicken cut into cubes dark meat will stay moister, but breasts will work if that is your preference.

    Instructions

    • Spray slow cooker with non-stick cooking spray
    • place cubed zucchini and squash and onion into slow cooker
      3 medium zucchini, cut in bite sized cubes, 3 medium yellow summer squash, cut in bite sized cubes, ½ cup diced onion
    • If you are making the chicken version of this dish, add in cut up chicken
      1.5 lbs chicken cut into cubes
    • sprinkle garlic salt and pepper over top
      2 teaspoon garlic salt, fresh ground pepper to taste
    • In a separate bowl, mix together chicken broth, lemon juice, olive oil, minced garlic and 1.5 cups parmesan
      ¼ cup chicken broth, 3 tablespoon lemon juice, 2 tablespoon olive oil, 1 tablespoon minced garlic, 2.5 cups grated parmesan cheese, divided
    • Pour mixture over ingredients in slow cooker and cover
    • cook on low for 4-5 hours
    • open lid and top with another cup of grated parmesan cheese
      2.5 cups grated parmesan cheese, divided
    • cover and cook another 1-2 hours on low.

    Notes

    ** Calorie count estimate is based on dish without chicken

    Nutrition

    Calories: 240kcal | Carbohydrates: 6g | Protein: 24g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 936mg | Potassium: 533mg | Fiber: 1g | Sugar: 3g | Vitamin A: 468IU | Vitamin C: 24mg | Calcium: 307mg | Iron: 1mg

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      Recipe Rating




    1. Ellen says

      August 28, 2020 at 6:46 pm

      5 stars
      Absolutely delicious. Highly recommended!

      Reply
      • admin says

        August 28, 2020 at 7:08 pm

        Thank you!!

    2. Ellen says

      August 28, 2020 at 6:47 pm

      5 stars
      Absolutely delicious! Highly recommended.

      Reply

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    Welcome to The Lazy Slow Cooker. I am so happy you are here! My name is Susan (yep - I am Lazy Susan!) and I am the recipe developer/blogger behind these posts. I am the mom of three amazing but super busy kids and the wife of one awesome and also super busy guy. All 5 of us have very different schedules and I would not survive mealtime without my crockpot. Read More…

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