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    Published: May 20, 2022 · Modified: Jul 18, 2022 · By Susan

    Slow Cooker Enchilada Meatballs

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    a round metal pan filled with creamy turkey enchiladameatballs topped with cheese
    Jump to Recipe

    Slow cooker enchilada meatballs are delicious, easy, and fun. Made with frozen meatballs, this recipe is full of incredible flavor and tons of flexible serving options.

    a round metal pan filled with creamy turkey enchiladameatballs topped with cheese

    Using your crock pot to make slow cooker meatballs is always a treat. But, when you spice things up by adding enchilada sauce, green chiles, and taco seasoning - magic happens. This is one of those easy recipes you will want to make on repeat!

    These cheesy enchilada meatballs are beyond easy to make. And, assuming you are fans of Mexican food, will be a dinner to please the whole family.

    This recipe makes for an easy main dish on busy nights. But, it can also be a really fun appetizer for any celebration. From weeknight meals to party food, these meatballs are more versatile than a little black dress!

    📝Shopping list

    Jump to recipe card for exact details
    slow cooker enchilada meatball ingredients with lables

    To make these cheesy enchilada crockpot meatballs you will need:

    • Frozen meatballs - I use turkey
    • Green enchilada sauce - you can substitute with red enchilada sauce if that is your preference
    • Chili peppers
    • Taco seasoning - You can use envelope taco seasoning or make your own (instructions below)
    • Sour cream 
    • Mexican cheese blend
    • Cilantro - fresh chopped
    • Green onions - optional garnish

    🥣Assembly

    As with most slow cooker meatball recipes, start by spraying your slow cooker with a non-stick cooking spray. Next, add meatballs into your slow cooker and pour enchilada sauce over top. Add in chiles and taco seasoning and stir

    turkey enchilada meatball ingredients in slow cooker prior to cooking

    Place lid on top of the slow cooker and cook on low heat for 4-6 hours.

    If you prefer to keep your meatballs dairy-free, you can stop here. However, to ramp up the deliciousness, about 15 minutes prior to serving, add sour cream to your slow cooker. Gently stir to combine. Top with Monterey Jack cheese and re-cover allowing the cheese to fully melt on top.

    🍽Serving suggestions

    There are so many delicious ways to serve this dish that it is hard to know where to start! I always begin by sprinkling some chopped cilantro and/or sliced green onion on top. To spice things up further, you can also top with a bit of chopped chipotle peppers.

    enchilada meatballs after being slow cooked. One is held on a fork

    Serving this dish over brown rice, white rice or cheesy rice are easy and delicious options. However, it is also amazing over riced or mashed cauliflower. To make a complete meal, try serving some black beans and sweet corn spoonbread alongside your meatballs.

    To add a little crunch, transfer your cheesy Mexican meatballs into a taco bowl or shell. Or you can place the meatballs into a serving dish and allow your diners to make their own meatball fajitas. AND - don't forget the tortilla chips!

    These meatballs can be used to make an incredible Tex-Mex meatball sub! This is a great meal planning option if you need to prepare a dish that can be wrapped up to travel! 

    looking down on a creamy pan of enchilada meatballs

    Storing leftovers

    Leftovers of this amazing enchilada meatball bake can be stored for 3-4 days in the refrigerator or for 3-4 months in the freezer. Be sure to store in an airtight container or bag.

    Storing leftovers in meal-sized portions makes for easy reheat-and-eat future meals.

    cheesy enchilada meatballs in a pan. one is held on a fork

    😉Hints & hacks

    1.  This dish can be made with either a store-bought or homemade taco seasoning mix. If you prefer to make it yourself, please see below for an easy and delicious recipe.
    2. Turkey meatballs are my personal preference, but this dish can be made with slow cooked ground beef meatballs or chicken meatballs. Frozen is easiest, but you can also use homemade meatballs. If you make your own, your turkey meatballs can be added in raw. The dish should take about 4 hours on low or 6-8 on high to cool.
    3. This is a great recipe to double for a potluck or other larger gathering (but these are no ordinary potluck meatballs!)
    4. Greek yogurt can be used as a substitute for sour cream if you like. 
    5. If you would like to confirm that your meatballs are ready, use a meat thermometer. Re-heated meatballs are considered ready-to-serve with they reach an internal temperature of 165ºF
    6. For easier clean-up, slow cooker liners are a big help.
    7. In the market for a new crock pot? I love mine! The built-in thermometer is especially helpful with this recipe.

    As an Amazon Associate, I earn from qualifying purchases and affiliate links.

    a round metal pan filled with creamy turkey enchiladameatballs topped with cheese

    Slow Cooker Turkey Enchilada Meatballs

    Slow cooker turkey enchilada meatballs are delicious, easy, and fun. Make it with frozen turkey meatballs, for a winning combination of incredible taste and a healthier final dish!
    5 from 1 vote
    Print Pin Rate Save Saved!
    Prep Time: 5 minutes
    Cook Time: 5 hours
    Total Time: 5 hours 5 minutes
    Servings: 6
    Calories: 396kcal
    Author: The Lazy slow cooker
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    Equipment

    • 4 qt slow cooker or larger
    • mixing spoons

    Ingredients

    • 24 oz frozen turkey meatballs Not Italian blend.
    • 2 10 oz cans green enchilada sauce
    • 2 7 oz cans diced chili peppers I use mild
    • 2 tbsp taco seasoning for homemade, see below
    • 2 cups sour cream optional
    • Mexican blend shredded cheese
    • fresh cilantro chopped
    • green onions optional garnish

    Instructions

    • spray slow cooker with non-stick spray (or use a slow cooker liner)
    • place meatballs in slow cooker
      24 oz frozen turkey meatballs
    • add enchilada sauce, chili peppers and taco seasoning to slow cooker
      2 10 oz cans green enchilada sauce, 2 7 oz cans diced chili peppers, 2 tablespoon taco seasoning
    • stir to combine
    • cover and cook on low for 4-6 hours
    • If you want a creamy dish (my personal preference) add sour cream to slow cooker 15-30 minutes prior to serving and stir to combine.
      2 cups sour cream
    • top with shredded cheese, sliced green onion and chopped cilantro when serving
      Mexican blend shredded cheese, fresh cilantro

    Notes

    Homemade taco seasoning:
    • 4 tablespoon chili powder
    • 1.5 tablespoon cumin
    • 1.5 teaspoon paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon sea salt
    • 1 teaspoon pepper
    • 1 teaspoon dried cilantro
    Add all ingredients and stir.  Store in a cool, dry, air tight container

    Nutrition

    Calories: 396kcal | Carbohydrates: 8g | Protein: 23g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 153mg | Sodium: 635mg | Potassium: 96mg | Fiber: 1g | Sugar: 4g | Vitamin A: 558IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 3mg

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      Recipe Rating




    1. Ellen M Goldstein says

      May 21, 2022 at 4:22 pm

      5 stars
      Terrific!

      Reply
    2. Taylor says

      July 17, 2022 at 10:37 am

      If using homemade turkey meatballs, how long would you cook for in crockpot if meatballs aren’t frozen? I can’t find plain frozen Turkey meatballs near me.

      Reply
      • The Lazy Slow Cooker says

        July 18, 2022 at 11:38 am

        Hi Taylor! Homemade meatballs will take about 4 hours on high or 6-8 on low. If you want to confirm, you can use a meat thermometer. Once the meatballs reach and internal temp of 165°F, they are ready to serve. Thank you for asking this question! I am going to add this information into the post. I hope you love the dish!! 😋

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    Welcome to The Lazy Slow Cooker. I am so happy you are here! My name is Susan (yep - I am Lazy Susan!) and I am the recipe developer/blogger behind these posts. I am the mom of three amazing but super busy kids and the wife of one awesome and also super busy guy. All 5 of us have very different schedules and I would not survive mealtime without my crockpot. Read More…

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