Get ready to be wow'd by this Slow Cooker Dirty Martini Dip! It is creamy, cheesy, and bursting with all the classic flavors of a dirty martini. Briny olives and tangy blue cheese, make this the perfect appetizer for game day, potlucks, holidays, or anytime.

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To make this easy dirty martini dip, you will need these simple ingredients:
- whipped cream cheese
- mozzarella cheese shredded
- blue cheese crumbles
- green olives with pimentos chopped
- sour cream
- green onions sliced
- olive juice
- garlic powder
- lemon zest optional garnish
🔪Instructions
This great recipe involves just a few simple steps:
Preparing your slow cooker
Preparing Your Slow Cooker
Prepare your slow cooker by coating it with a non-stick agent. Any nonstick cooking spray or oil will work. Olive oil and avocado oil are my go-to coatings.
NOTE: some slow cooker inserts come with a nonstick surface. Use of a non-stick agent is still suggested. However, oil is sometimes recommended rather than spray to protect the longevity of the non-stick surface. Check your slow cooker's manual if you have any concerns.
Alternatively, you can choose to use a slow cooker liner.
Cooking
- 🍸 Add all ingredients except optional garnish to a greased slow cooker
- 🍸 Mix thoroughly
- 🍸Cover and cook on low for 2 hours, high for 1 hour (or until the cream cheese mixture is fully melted).
- 🍸Stir again and top with lemon zest (if using)
- 🍸Turn to warm and serve right out of slow cooker
🍽Serving suggestions
This savory dip is great served with:
- pita chips
- fresh veggies
- bagel chips
- tortilla chips
- pretzel thins
- crackers
- toast points
- sourdough bread
- soft pretzels
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Top Tip
I think this dish is best served warm. However, if you would rather use a serving dish it can be served at room temperature.
🔁Substitution ideas
- Not an olive fan? Pretzel dip, creamy corn dip, or Texas trash dip may be for you.
- For a lighter version crowd-pleasing appetizer swap sour cream for plain Greek yogurt and cream cheese for a reduced fat cream cheese. Swap mozzarella with a part skim version (the final product won't be as creamy).
- Not a blue cheese fan? You can reduce the flavor by just using half of the blue cheese in the recipe. Or, swap with a milder cheese such as feta.
Storing
Store cooled leftovers in an airtight container or zip-top bag. They will stay good in the refrigerator for up to 3 days.
Reheat leftovers can be gently in a microwave oven.
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😉Hints & hacks
- Freshly shredded cheese melts slightly better than store shredded. But we all know I am way too lazy to shred it myself! This dip is delicious with packaged shredded cheese! I opt for a mozzarella blend that says it melts well.
- To prep this party appetizer in advance, simply mix all ingredients together in a large bowl and cover with plastic wrap. You can store this in the refrigerator for a day or two prior to adding it to your slow cooker.
- Each crockpot is different. The first time you make this smooth cream cheese dirty martini dip watch closely to make sure nothing is burning. I have not personally experienced any burning issues when making this recipe, but better safe than sorry.
- I generally recommend using a slow cooker liner for easy clean-up! They are not overly pretty, though, so I skip them when I am serving guests.
- In the market for a new slow cooker?? I love mine!
- Always double-check that your slow cooker is plugged in and turned on! Nothing is worse than a cold crockpot! 🤪
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๐ Recipe
Slow Cooker Dirty Martini Dip
All nutrition information shown here is automatically generated and should be considered an estimate. If you follow a specific diet, please calculate your own values to ensure accuracy.
Equipment
- 2 quart slow cooker or larger
- cutting board and knife
- measuring cups and spoons
- mixing spoons
Ingredients
- 8 oz whipped cream cheese
- 1 cup mozzarella cheese shredded
- 1 cup blue cheese crumbles
- 1 cup green olives with pimentos chopped
- ½ cup sour cream
- 4 green onions sliced
- 1 tablespoon olive brine
- ½ teaspoon garlic powder
- lemon zest optional
Instructions
- Add 8 oz whipped cream cheese, 1 cup mozzarella cheese , 1 cup blue cheese crumbles, 1 cup green olives with pimentos, ½ cup sour cream, 4 green onions ,1 tablespoon olive brine, and ½ teaspoon garlic powder to a grease slow cooker
- Stir to combine
- Cover and cook on fow for 2 hours or high for one hour
- Stir and again and turn slow cooker down to low
- Top with fresh lemon zest and enjoy!
Video
Notes
Nutrition
All nutrition information shown here is automatically generated and should be considered an estimate. If you follow a specific diet, please calculate your own values to ensure accuracy.
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