Slow Cooker Dirty Martini Dip
This creamy, olive dip is filled with the yummy flavors that make a dirty martini so special. This wonderful dip is great served with chips, crackers and veggies
Servings: 15
Calories: 137kcal
Equipment
- 2 quart slow cooker or larger
- cutting board and knife
- measuring cups and spoons
- mixing spoons
Ingredients
- 8 oz whipped cream cheese
- 1 cup mozzarella cheese shredded
- 1 cup blue cheese crumbles
- 1 cup green olives with pimentos chopped
- ½ cup sour cream
- 4 green onions sliced
- 1 tablespoon olive brine
- ½ teaspoon garlic powder
- lemon zest optional
Instructions
- Add 8 oz whipped cream cheese, 1 cup mozzarella cheese , 1 cup blue cheese crumbles, 1 cup green olives with pimentos, ½ cup sour cream, 4 green onions ,1 tablespoon olive brine, and ½ teaspoon garlic powder to a grease slow cooker
- Stir to combine
- Cover and cook on low for 2 hours or high for one hour
- Stir and again and turn slow cooker down to low
- Top with fresh lemon zest and enjoy!
Video
Notes
This dish is great served right out of your slow cooker
Please see write up above for serving suggestions and substitution ideas.
Nutrition
Calories: 137kcal | Carbohydrates: 2g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 341mg | Potassium: 72mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 0.2mg
