This Lazy turkey salad recipe is s a delicious way to guarantee all leftover slow cooker turkey gets gobbled up. It has tons of amazing flavor and is easy to make. This dish is so good you will want to make extra turkey just to ensure that you have lots of leftovers!
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It's the day after. You made too much food. It could be the day after Thanksgiving, Christmas or any day you have made a wonderful slow cooker turkey breast. You have so much (sooo much!) leftover turkey meat! Now what?
Whatever day it is, it is the perfect time of year for Lazy Turkey Salad. This easy recipe will turn your turkey leftovers into the stuff of legends.
📝Shopping list
To make this delicious turkey salad you will need:*
- Cooked Turkey breast- Leftover thigh meat will work as well, but breast meat makes for a cleaner salad
- Pine nuts - toasted for extra flavor
- Grapes - red grapes add a great depth of flavor to this recipe, but green would work as well.
- Garlic salt - you can substitute with plain salt if you aren't a garlic fan
- Pepper
- Mayonnaise - reduced fat is great, but you can use whatever you prefer
*exact quantities can be found in the recipe card below
🥣Instructions
1. Shred turkey. This can be done using two forks. Some people prefer to use a potato masher or even a handheld mixer for this task.
2. Place pine nuts on a baking tray or foil sheet. Roast nuts in a 350º F oven (or toaster oven) for 5 minutes or so.
It is important to keep an eye on these towards the end of the cooking time. Toasted pine nuts add a ton of flavor to this dish. However, burnt nuts can be bitter. These nuts can quickly go from toasted to burned.
3. Set aside nuts and allow them to cool.
4. Cut grapes into halves or quarters
5. Add turkey breast and all other ingredients into a large bowl and mix to fully combine. Be gentle when stirring, grapes can be easily damaged.
🍽Serving suggestions
This dish makes great turkey sandwiches. Turkey lettuce wraps are also a wonderful, lighter, and easy meal. If serving after a traditional Thanksgiving dinner, it is great with leftover mashed potatoes, green beans, or sweet potatoes. And of course, it is just right when followed by some leftover pumpkin pie;)
Other delicious sides include zucchini and squash parmesan, leftover cranberry sauce, pasta salad, and/or a fresh garden salad. Any easy soup recipe would be great with a turkey salad sandwich. My favorite is tomato soup (and it gets bonus points for being one of my favorite slow cooker recipes!). All combos are delicious and make for a very different kind of turkey dinner.
Hint: Leftover dinner rolls are awesome for making smaller sandwiches. A perfect on-the-go lunch if Black Friday happens to be the next day!!
Storing
Leftover turkey salad should be stored in an airtight container or bag. It will last 2-3 days in your refrigerator (depending on when the turkey was cooked). Technically, this dish can be frozen. However, I wouldn't recommend it. It will separate and become watery upon defrosting. If you do choose to freeze it, be sure to stir well upon defrosting.
Alternatively, If you have so much turkey left that it would make way more turkey salad than you need, freeze it! Cooked, frozen turkey breast is easy to defrost and perfect for making tons of tasty leftover turkey recipes.
😉Hints and hacks
- Pine nuts can also be toasted stovetop if you prefer.
- Wondering what to do with leftover chicken breast? This simple recipe is the best way to make chicken salad too!
- I always suggest the use of a slow cooker liner for easy clean up. I like to buy mine in bulk for a cheaper per-piece price.
- In the market for a new crock pot? I love mine! The built in thermometer is especially helpful with this recipe!
Lazy Turkey Salad {For Leftovers}
Equipment
- 6 qt slow cooker
- slow cooker liner (optional)
- mixing bowl and spoon
- Knife and cutting board
- oven or toaster oven
Ingredients
- 2 cups turkey breast cooked and shredded
- ½ cup pine nuts toasted
- ½ cup grapes red grapes are great in this dish
- ½ teaspoon garlic salt
- ½ teaspoon fresh ground black pepper
- ½ cup mayonnaise I use reduced fat, but any will do
Instructions
- cook turkey breast in slow cooker
- allow turkey breast to cool and shred
- spread pine nuts in a single layer on an oven safe tray or sheet of aluminum foil
- place nuts in oven or toaster oven at 350° for 5 minutes until golden brown. Be sure to keep an eye on them as they can go from toasted to burnt very quickly.
- Set nuts aside and allow to cool
- cut grapes into halves
- Add all ingredients into a mixing bowl and stir to fully combine
- Additional salt and pepper can be added if necessary
Nutrition
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Have you tried this recipe? Please let me know your thoughts in the comment section below! 💕
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