Name: Lazy Slow Cooker Chicken Parmesan
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Ingredients: 4 pieces boneless, skinless chicken (I generally use two breasts and two thighs ); 2 eggs, beaten; ½ cup panko crumbs; ½ cup grated Parmesan cheese, divided; 1 tbsp McCormick Italian Seasoning (Or, make your own: 1 tsp dried oregano, 1 tsp dried rosemary and 1 tsp dried basil); 1 tsp garlic powder; ½ tsp kosher salt; ¼ lbs sliced mozzarella cheese; 3-4 cups red sauce

Slow Cooker chicken Parmesan is an easy and delicious way to make an old classic. Its the perfect meal to make any night of the week feel special!

Jump to Recipe

Chicken parmesan on a white plate with potato and asparagus

I’ll admit it....right here, right now on the internet for the whole world to see (literally!): I was wrong.

You may want to take a screen shot of that because I don’t really like to admit when I am wrong. Plus, there is always a chance that I will change my mind and alter this post! 😉

Slow Cooker chicken parm finished in the pot

I did not believe that a Chicken Parmesan recipe could be made in a slow cooker. I just could not conceive of skipping the process of pay frying the chicken prior to smothering it with sauce and cheese.

However, I still felt a need to test my theory. And luckily I was wrong (look at that... I said it twice in the same post!). You can bread chicken, cover it with cheese and sauce, slow cook it and still have an amazing end result.

This dish is tender and delicious. Bonus: it does not require you to clean up all the little splatters of oil that come with pan frying. Or even the frying pan itself, for that matter!

Close up of chicken parmesan with sauce and cheese melted on top

🍽Serving Suggestions

Crock pot chicken parmesan can be served with so many delicious sides. Pasta, steamed veggies, baked potatoes, mashed potatoes, mashed cauliflower and more.

It also make for great hot sandwiches. We love serving it on a kaiser roll with some rice on the side!

Chicken pieces in a slow cooker covered with breading

Storing leftovers

Leftover crockpot chicken parm can be stored in airtight containers or bags. It will last for 2-3 days in the refrigerator. However, breading will get a little gooier while the leftovers sit in sauce. Because of this, I would not recommend freezing leftovers.

😉Hints & Hacks

I usually make this easy chicken parmesan with both boneless, skinless breasts and boneless, skinless thighs - just to please all members of The Team. Cooking time is about the same. Just note that thighs will always remain juicer.
Breasts, in general, tend to dry out faster the slow cooker. To help avoid this, I use a meat thermometer to make sure I don’t over cook the breasts. Chicken is considered safe to eat when it reaches an internal temperature of 165 degrees F.
I tend to keep my dishes mild. If you prefer spicy, feel free to add some pepper flakes to kick this up.
There a lots of difference kinds of bread crumbs out there. I like to use Panko for this recipe.
You can use any kind of pre-made sauce you prefer for this recipe OR...you can make your own like this one!