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    Home » Side Dishes

    Published: May 1, 2020 · Modified: Nov 30, 2021 · By Susan

    Lazy Slow Cooker Lemon Chicken Rice Soup

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    This delicious crockpot lemon chicken rice soup is a full meal-in-a-bowl. Tender chicken and veggies in a heartly, rice-based stew with a light lemony kick.

    Top view of soup with chicken and beget

    Some soups are just that - soup. Warm, inviting and delicious. But other soups are more like stew; thick, hearty and filling. This Greek-inspired chicken, lemon and rice recipe is a perfect example of a stew-like soup.

    How to Make Easy Lemon Chicken Soup

    Side view of a white round bowl filled with soup with a lemon in the background

    This recipe falls into the super easy category! The ingredients are basic and easy to find:

    • chicken breasts
    • frozen or fresh chopped carrots, celery and onion
    • dried, ground rosemary
    • dried, ground thyme
    • bay leaves
    • dried, ground sage
    • chicken stock
    • minced garlic
    • fresh pepper
    • long grain brown rice
    • lemon juice

    All ingredients are added to the crockpot at the start of the cooking process except the lemon juice, which is added shortly before serving. The two most labor intensive tasks (if you can call them that) are shredding the chicken and cutting the veggies. If you want to take your "lazy" up a notch, you can use frozen vegetables, so there will be no cutting required.

    Since this easy chicken soup is has a nice long cooking time, it is a great dish to throw together before heading out to work or an otherwise busy day. Half an hour before serving, remove the chicken to shred it and add juice of one fresh squeezed lemon. Return shredded chicken to the pot, set the table, make a side salad and dinner is ready!

    Top view of a crockpot filled with cooked chicken soup with veggies

    Crockpot Soup Hints and Hacks:

    1. There are a lot of different opinions regarding the best way to shred chicken. Some people prefer to use a potato masher while other use the beaters of a handheld mixer. This chicken will be so tender it will be very easy to shred with two forks. Good to keep it simple!
    2. I always recommend the use of a slow cooker liner. Of course, this is an optional step. I like to purchase my liners in bulk for a less expensive per-piece price. Here are the liners I buy.
    3. In the market for a new slow cooker? Here is the one I am currently lusting after.
    4. This recipe calls for chopped onion, carrots and celery. The laziest way to accomplish that task is to purchase Mirepoix. Inexpensive bags of it are usually available in the frozen vegetable section of the market.
    5. This is a great dish if your people will be eating at different times. After the cooking time, turn your slow cooker to low and everyone can have a warm and filling meal, no matter what time they are ready to eat.
    6. To get the most juice out of a fresh lemon, use tongs to squeeze half a lemon at a time. Half a lemon being squeezed over a crockpot with tongs

    As an Amazon Associate, I earn from qualifying purchases and affiliate links.

    Side view of a white round bowl filled with soup with a lemon in the background

    Lazy Slow Cooker Lemon Chicken Rice Soup

    This delicious crockpot lemon chicken and rice soup is a full meal-in-a-bowl. Tender chicken and veggies in a heartly, rice based stew with a light lemony kick.
    5 from 1 vote
    Print Pin Rate Save Saved!
    Prep Time: 15 minutes
    Cook Time: 8 hours
    shred chicken: 30 minutes
    Total Time: 8 hours 45 minutes
    Servings: 4
    Calories: 374kcal
    Author: The Lazy slow cooker
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    Equipment

    • 6 quart slow cooker or larger
    • Spoon
    • measuring spoons or cups

    Ingredients

    • 2 lg chicken breasts
    • 1 12oz package frozen mirepoix (cut carrots, celery and onion) If you prefer to cut fresh: 2 carrots, 2 celery stalks, ½ onion
    • ½ cup additional chopped onion (frozen or fresh)
    • 1½ tablespoon minced garlic
    • 1 teaspoon dried sage
    • ½ teaspoon dried ground rosemary
    • ½ teaspoon dried thyme
    • ¼ teaspoon ground pepper
    • 2 bay leaves
    • 8 cups chicken stock
    • 1 cup brown long grain rice
    • 1½ lemons, juiced

    Instructions

    • Place chicken breasts and vegetables in slow cooker vessel
    • add rosemary, thyme, sage, garlic, pepper and bay leaves
    • add rice
      Chicken, rice and frozen diced veggies in a crockpot
    • pour in chicken stock
    • cook 6-8 hours on low
    • Half an hour prior to serving, remove chicken breasts, shred with two forks and return to pot.
    • add lemon juice, stir and allow to cook for another half an hour.

    Notes

    Note: 
    The rice will be a bit mushy, but delicious!  If you prefer it more grain like, add the rice 2.5 - 3  hours prior to serving.  
    OR
    add fully cooked rice just before serving. This is a great way to use up leftover rice! 

    Nutrition

    Calories: 374kcal | Carbohydrates: 60g | Protein: 17g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 693mg | Potassium: 720mg | Fiber: 3g | Sugar: 10g | Vitamin A: 35IU | Vitamin C: 26mg | Calcium: 54mg | Iron: 2mg

    Great Crockpot Chicken Soup Recipes:

    • Chicken and Corn Soup
    • Chicken Pho
    • Classic Chicken Soup
    • Chicken Tortilla Soup

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      Recipe Rating




    1. JULIE lennert says

      February 25, 2021 at 4:30 am

      I am going to cook the Lemon, slow cooker, chicken soup RIGHT NOW! I've been looking for a Greek Chicken, Lemon & rice soup. Can I substitute Reeses WILD RICE for the brown rice. The possibility of " mushy of rice would be reduced. Think I'll try this and let You and others know the outcome. Soooooooo...HERE I GO !!! LOVE LOVE ALL YOUR INFO!!! GOD BLESS......MS. JULES

      Reply
      • The Lazy Slow Cooker says

        February 25, 2021 at 7:07 am

        Wild rice is a great idea! Please let us know how it goes.
        And...thank you so much for kind words and support!
        💙💜💚

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    Photo of Susan, the lazy slow cooker holding a large margarita

    Welcome to The Lazy Slow Cooker. I am so happy you are here! My name is Susan (yep - I am Lazy Susan!) and I am the recipe developer/blogger behind these posts. I am the mom of three amazing but super busy kids and the wife of one awesome and also super busy guy. All 5 of us have very different schedules and I would not survive mealtime without my crockpot. Read More…

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