Turkey sausage tortellini soup is an easy and scrumptiously flavored dish that has something for everyone. This homemade crockpot soup recipe will make even your pickiest eaters happy!
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Slow cooker tortellini soup - just the sound of it is comforting. Add in the delicious flavors of crumbled sausage and you basically have a hug in a bowl. And the best part is - this recipe is beyond simple to follow.
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📝Shopping list
To make this hearty soup in your crock pot, you will need these simple ingredients available in any grocery store:
- chicken broth - or stock
- fully cooked turkey sausage crumbles
- carrots
- zucchini
- fresh cauliflower florets
- onion
- diced tomato- Italian blend
- white cooking wine - or dry white wine
- garlic
- dried oregano
- dried thyme
- dried rosemary
- salt
- black pepper
- parmesan rind - optional
- fresh tortellini - frozen
- grated Parmesan cheese - optional but highly recommended!
Slow cooker tortellini soup - just the sound of it is comforting. Add in the delicious flavors of crumbled sausage and you basically have a hug in a bowl. And the best part is - this recipe is beyond simple to follow.
💜Why You Will Love This Recipe
- This easy crockpot tortellini soup is a true one-pot wonder. It has everything you need to make a full meal.
- It can cook on low for hours making it a great dish for long days away from home.
- You can customize it to your liking by easily tweaking some ingredients and spices.
- This perfect meal will quickly become a family favorite! Even your picky eaters will love this slow cooker soup.
🔪Instructions
This great recipe involves a few simple steps:
Preparing Your Slow Cooker
Prepare your slow cooker by coating it with a non-stick agent. Any nonstick cooking spray or oil will work. Olive oil and avocado oil are my go-to coatings.
While this step is less important with soup that some other recipes, it will still help to make clean up easier.
NOTE: some slow cooker inserts come with a nonstick surface. Use of a non-stick agent is still suggested. However, oil is sometimes recommended rather than spray to protect the longevity of the non-stick surface. Check your slow cooker's manual if you have any concerns.
Alternatively, you can choose to use a slow cooker liner.
Cooking
Cooking
- ✪ Add all ingredients, other than tortellini and garnish to a greased slow cooker.
- ✪ Give it a good stir to fully combine
- ✪ Cover and cook on low for 6-8* hours or high for 3-4 hours.
- ✪ 15 - 30 minutes prior to serving, stir in tortellini and cover again.
- ✪ Once tortellini is cooked through, garnish with some freshly grated parmesan cheese and serve promptly.
🍽Serving suggestions
- Top this delicious soup with freshly grated parmesan cheese and some soup croutons for added flavor and crunch.
- Pair this amazing crock pot recipe with a crisp, fresh salad. Maple vanilla carrots, polenta, and garlic mushrooms are also perfect sides for this soup.
- Serve slow cooker sausage tortellini soup alongside a heel of crusty bread
- Add oyster crackers or bread sticks to your table for dipping and extra crunch
- Dial up the heat in this easy soup by adding pepper sauce or hot pepper flakes
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🔁Substitution ideas
- Meat - substitute turkey sausage crumbles with hot Italian sausage, sweet Italian sausage, pork sausage, or chicken sausage. Be sure whichever you use is cooked.
- Pasta - substitute cheesy tortellini with spinach tortellini or mushroom tortellini. You can also swap frozen tortellini with fresh tortellini.
- Seasoning - trade oregano, thyme, and rosemary for 1 tablespoon of Italian seasoning.
- Broth - trade chicken broth for beef or vegetable broth
- Vegetables - stir fresh spinach or kale to slow cooker along with the tortellini for added flavor and nutrient boost. Use baby spinach leaves for best results.
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Storing
- Store leftover crockpot sausage tortellini soup in an airtight container or bag. Refrigerated leftovers will stay good for 3-4 days.
- Keep in mind, the pasta will absorb additional liquid as it sits. Add more broth if you would like to thin leftovers a bit.
- Freeze this delicious tortellini soup recipe for up to 4 months. For best result, allow to defrost overnight in the refrigerator before gently reheating.
Top Tip
The perfect way to store leftovers of this slow cooker recipe is in individual serving-sized containers. This makes for easy grab-and-go meals on busy nights or next day lunches.
😉Hints & hacks
- Do you need a recipe that can cook all day (longer than 8 hours)? Cut your carrots and potatoes into larger chunks and this recipe can cook on low for 10 hours. Perfect for a long days out of the house!
- Short on prep time? Substitute a 16 oz bag of frozen Italian or Mediterranean blend vegetables for the fresh veggies in this sausage soup.
- I always recommend the use of a slow cooker liner. Of course, this is an optional step. I like to purchase my liners in bulk for a less expensive per-piece price.
- In the market for a new slow cooker? I love mine.
- Don't forget to plug your slow cooker in and turn it on! 😏
๐ Recipe
Turkey Sausage Tortellini Soup Recipe
Equipment
- 4 quart slow cooker or larger
Ingredients
- 8 cups chicken stock or broth
- 9½ oz fully cooked turkey sausage crumbles
- 2 carrots large chopped
- 1 zucchini large chopped
- 2 cups fresh cauliflower florets
- 1 cup chopped onions
- 15 oz can diced tomato (with liquid) Italian blend works well
- ½ cup white cooking wine or dry white wine
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 pieces parmesan rind optional
- 20 oz cheese tortellini fresh or frozen, not dried
- optional topping: grated Parmesan cheese
Instructions
- Add 9½ oz fully cooked turkey sausage crumbles,2 carrots , 1 zucchini , 2 cups fresh cauliflower florets, 1 cup chopped onions, 15 oz can diced tomato (with liquid), ½ cup white cooking wine , 3 cloves garlic, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon salt , ½ teaspoon pepper, 8 cups chicken stock or broth2 pieces parmesan rind to a greased slow cooker
- stir to mix
- cover and cook on low for 6-8 hours or high for 3-4 hours
- 15 - 30 minutes before serving, add 20 oz cheese tortellini. You will want to serve as soon as the tortellini is fully cooked through. Serve promptly.
- add additional
- Top with grated parmesan cheese and enjoy!
Video
Notes
Nutrition
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