This crockpot Strawberry Cheesecake French Toast Casserole is a MUST-TRY recipe. Fresh sweet strawberries and dollops of creamy cheesecake slow slow-cooked together with the classic flavors of French toast. Brunch will never be the same!
I love making this dish for Valentine's Day. My whole family devours it.
However, I recently started making it to travel, and it is always a hit! Whether to take it to a brunch, office party, or shower, you will instantly become the most popular person attending.
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📃Shopping list
To make this awesome dish you will need:
- French bread (stale if possible)
- eggs
- milk
- heavy whipping cream
- vanilla extract
- strawberries
- whipped cream cheese
- powdered sugar
- non-stick cooking spray
🍓How to assemble
- Whisk together milk, cream, vanilla and eggs.
- Cut your French bread into cubes and allow them to soak up the egg/milk mixture until all of the liquid is fully absorbed.
- While the bread is soaking, clean strawberries and remove their stems.
- Cut the berries in half, or if they are very large, cut them into quarters.
- In a separate bowl, mix whipped cream cheese and powdered sugar together and set aside.
- Spray slow cooker with non-stick spray of choice.
- Gently mix strawberries into the soaked bread mixture. ]Pour half of this bread/strawberry mixture into your slow cooker.
- Drop teaspoon-sized dollops of half of the cream cheese mixture randomly on top.
- Pour the remaining bread mixture in to slow cooker and repeat with the remaining cream cheese mixture
Cover and cook on high for about 2 hours. Your casserole will be finished when the middle reaches 165ºF on a food thermometer. Sprinkle with powdered sugar and watch as everyone around you drools!
🍽Serving suggestions
This dish is really high on the YUM scale! If you choose to serve it just as is at this point, you can't lose! However, there are a few toppings that take this dish from wow to - O! M! G! They are:
- Whipped cream
- Blueberry sauce
- Agave nectar
- Caramel apple pear butter
- Maple syrup
- Chocolate chips (add when the dish is warm to let them melt in!)
- and of course - ice cream (like waffles and ice cream on steroids!)
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This dish is perfect served next to a savory dish such as Spinach and Feta Frittata!
If you love this recipe...
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Storing leftovers
WARNING: it is highly unlikely that you will have leftovers! This dish is usually the first to go. In the rare event that you do have some left, it can be stored in an airtight container in the refrigerator for 2-3 days.
If you wont get to it in that time period, it can be wrapped up and frozen. Frozen French toast will last in the freezer for 2-3 months. Leftovers are great reheated in the microwave or toaster oven.
😉 Expert tips from my kitchen
- Stale bread works best! It will absorb more of the egg mixture if it is stale.
- Although I am a big fan of slow cooker liners, I often forgo them when making this dish for aesthetic reasons. When serving to guests right out of slow cooker vessel, it is much nicer looking without a liner. If you are not a fan of traditional liners, but would like to minimize your cleanup, parchment paper works well as a liner for this recipe as well. Regardless of which method you use, you should spray either your slow cooker pot or liner with a non-stick spray.
- This is a great way to use up extra strawberries, or berries that are just about to turn. It is an especially great family activity if you live in an area where you can pick your own fresh strawberries when they are in season!
- Although any vanilla extract will work, there is just something about pure vanilla extract and the amazing flavor it adds.
- If your slow cooker cooks unevenly (as some of mine do), lifting your slow cooker pot out of the heating element and rotating it 180 degrees before putting it back in will help to even things out. I try to do this about halfway through the cooking time. Just beware that the pot will be HOT! Pot holders are a must!
- In the market for a new slow cooker? I love mine
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❓Frequently asked questions
Overnight cooking here isn't recommended. However, if you want to serve it early, you can prep it the night before and let it marinate in the refrigerator. In the morning, pop it into your slow cooker and cook on high. Depending on your slow cooker, it could be done in just a couple of hours.
Absolutely! So many different breads are delicious with this recipe. Some favorites include brioche, baguette, sourdough, and challah. Regardless of what bread you use, having your bread be a little stale will help it absorb the egg/milk mixture.
My general experience with this recipe has been that if it is soggy, it needs to cook a little bit longer. Since each slow cooker is different, it is hard to predict a precise time your French toast will be done. But if you feel it is too wet, let it cook a little bit longer.
📖 Recipe
Lazy Strawberry Cheesecake French Toast Recipe
(Click on the stars to leave a rating)
Print Pin Rate SaveAll nutrition information shown here is automatically generated and should be considered an estimate. If you follow a specific diet, please calculate your own values to ensure accuracy.
Equipment
- 3.5 oz slow cooker or larger (works well with a casserole crockpot
- knives and spoons
Ingredients
- 1 large loaf stale french bread
- 8 eggs
- 1¾ cup milk of choice I use skim milk
- ¾ cup heavy whipping cream
- 1 teaspoon pure vanilla extract
- 1 heaping cup fresh cleaned and cut strawberries
- 6 oz whipped cream cheese
- ¼+ cup powdered sugar
- non-stick cooking spray
Instructions
- cut french loaf into large cubes (about 2" each)
- beat eggs together with milk, cream and vanilla
- add bread into egg mixture and stir. set aside and allow the bread to absorb all of the egg mixture
- While bread is absorbing, clean and cut strawberries into bite sized pieces.
- in a separate bowl, mix together whipped cream cheese and ¼ cup powdered sugar
- when all egg mixture has been absorbed by the bread, gently stir in strawberries
- spray slow cooker or slow cooker liner with non-stick spray
- add half of bread/strawberry mixture into slow cooker
- use a teaspoon to drop dollops of the cream cheese mixture on top of the bread/strawberry mixture
- add remainder of bread/strawberry mixture to slow cooker
- use teaspoon to distribute dollops of remaining cream cheese mixture on top
- cover and cook on high for approximately two hours. You can confirm cooking is complete by checking the temperature of center most point of the dish (middle) with a food thermometer. Cooked egg dishes are considered safe to eat at 165°F
- sprinkle top with powdered sugar and enjoy!
Final Step
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Notes
Nutrition
All nutrition information shown here is automatically generated and should be considered an estimate. If you follow a specific diet, please calculate your own values to ensure accuracy.
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Goldstein, Ellen says
Yummy 😋!!