Lazy Strawberry Cheesecake French Toast

Name: Lazy Strawberry Cheesecake French Toast Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 1 large loaf stale french bread; 8 eggs; 1¾ cup milk of choice (I use skim milk); ¾ cup heavy whipping cream; 1 tsp pure vanilla extract; 1 heaping cup fresh cleaned and cut strawberries; 6 oz whipped cream cheese; ¼+ cup powdered sugar; non-stick cooking spray

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This crockpot French toast casserole is a "Must-Try" recipe. Fresh sweet strawberries and dollops of creamy cheesecake slow cooked together with the classic flavors of French toast. Brunch will never be the same!

finished French Toast on a blue plate with orange juice and topping blurred in the backgroun

Not really sure there is much to say - the title says it all. This delicious combination will be the highlight of any brunch, office party, shower or other occasion for which you choose to serve it. Bring this to a potluck just once and you will instantly be the most popular person there!

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🍓Ingredients
🥣How to assemble
🍽Serving suggestions
Storing leftovers
😉Hints and hacks
More great crockpot brunch dishes
❓Frequently asked questions
📖 Recipe

🍓Ingredients

To make this awesome dish you will need:

French bread (stale if possible)
eggs
milk
heavy whipping cream
vanilla extract
strawberries
whipped cream cheese
powdered sugar
non-stick cooking spray

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🥣How to assemble

Start by whisking together milk (any milk will do. I tend to use fat free just because it is what I have on hand), cream, vanilla and eggs. Cut your French bread into cubes and allow them to soak up the egg/milk mixture until all of the liquid is fully absorbed.

While the bread is soaking, clean strawberries and remove their stems. Cut the berries in half, or if they are very large, cut them in quarters. In a separate bowl, mix whipped cream cheese and powdered sugar together and set aside.

a bowl of soaked French bread, a cup of fresh strawberries and a bowl of cream cheese mixture

Spray slow cooker (or slow cooker liner, if using) with non-stick spray of choice. Gently mix strawberries into soaked bread mixture. Pour half of this bread/strawberry mixture into your slow cooker. Drop teaspoon sized dollops of half of the cream cheese mixture randomly on top. Pour remaining bread mixture in to slow cooker and repeat with remaining cream cheese mixture

all ingredients in crockpot casserole prior to cooking

Cover and cook on high for about 2 hours. Your casserole will be finished when the middle reaches 165ºF on a food thermometer. Sprinkle with powdered sugar and watch as everyone around you drools!

🍽Serving suggestions

This dish is really high on the YUM scale! If you choose to serve it just as is at this point, you can't lose! However, there are a few toppings that take this dish from wow to - O! M! G! They are:

Whipped cream
Agave nectar
Maple syrup
Chocolate chips (add when the dish is warm to let them melt in!)
and of course - ice cream (like waffles and ice cream on steroids!)

finished dish is a white casserole shaped crockpot

Storing leftovers

WARNING: it is highly unlikely that you will have leftovers! This dish is usually the first to go. In the rare event that you do have some left, it can be stored in an airtight container in the refrigerator for 2-3 days. If you wont get to it in that time period, it can be wrapped up and frozen. Frozen French toast will last in the freezer for 2-3 months. Leftovers are great reheated in the microwave or toaster oven.

😉Hints and hacks

Stale bread works best! It will absorb more of the egg mixture if it is stale.
Although I am a big fan of slow cooker liners, I often forgo them when making this dish for aesthetic reasons. When serving to guests right out of slow cooker vessel, it is much nicer looking without a liner. If you are not a fan of traditional liners, but would like to minimize your clean up, parchment paper works well as a liner for this recipe as well. Regardless of which method you use, you should spray either your slow cooker pot or liner with a non-stick spray.
This is a great way to use up extra strawberries, or berries that are just about to turn. It is an especially great family activity if you live in an area where you can pick your own fresh strawberries when they are in season!
Although any vanilla extract will work, there is just something about pure vanilla extract and the amazing flavor it adds.
If your slow cooker cooks unevenly (as some of mine do) lifting your slow cooker pot out of the heating element and rotating it 180 degrees before putting it back in will help to even things out. I try to do this about half way through the cooking time. Just beware that the pot will be HOT! Pot holders are a must!
In the market for a new slow cooker? Here is the one I am currently lusting after.

More great crockpot brunch dishes

*This post contains Amazon Affiliate links. As an Amazon Affiliate, I earn from qualifying purchases. This helps to offset the costs of running this website. **Please note that all nutritional, serving size and calorie information is estimated and based solely on the ingredients used, not the offered replacement options or any other substitutions.

❓Frequently asked questions

Can this dish be cooked overnight?

Overnight cooking here isn't recommended However, if you want to serve it early, you can prep it the night before and let it marinate in the refrigerator. In the morning, pop it into your slow cooker and cook on high. Depending on your slow cooker, it could be done in just a couple of hours.

Can I use a bread other than French bread?

Absolutely! So many different breads are delicious with this recipe. Some favorites include brioche, baguette, sourdough and challah. Regardless of what bread you use, having your bread be a little stale will help it absorb the egg/milk mixture.

Why did my French toast come out soggy?

My general experience with this recipe has been that if it is soggy, it needs to cook a little bit longer. Since each slow cooker is different, it is hard to predict a precise time your French toast will be done. But if you feel it is too wet, let it cook a little bit longer.

📖 Recipe