• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Appetizers
  • Desserts
  • Entrees
  • Side Dishes
  • Snacks
  • Contact Us

The Lazy Slow Cooker

menu icon
go to homepage
  • Appetizers
  • Desserts
  • Entrees
  • Side Dishes
  • Snacks
  • Contact Us
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Appetizers
    • Desserts
    • Entrees
    • Side Dishes
    • Snacks
    • Contact Us
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home

    Published: Jan 7, 2022 · Modified: Jan 8, 2022 · By Susan

    Lazy Slow Cooker Hard Boiled Eggs

    • Facebook
    • Twitter
    • Email
    • Print
    Jump to Recipe

    Yes, home cooks, you read that right - slow cooker hard-boiled eggs are a thing! Using your cooktop isn't the only way to hard boil eggs!

    close up of sliced up cooked egg

    Even I have to admit that this seems "extra". I love making everything and anything in my slow cooker. However, hard boiling eggs the traditional way is super easy and only takes about 15 minutes of cooking time. So, why would anyone want to drag out the process?

    🥚Why use your slow cooker to hard boil eggs

    Hear me out on this one. There really are several great reasons to make crock pot hard boiled eggs.

    1. No stove - broken stove and/or kitchen remodeling can both leave you without options. Crockpots are handy for tons of recipes in cases like this
    2. Traveling - are you camping? Spending a lot of time on the road? Staying at a hotel for an extended period of time? Crockpots make for great travel companions and hard-boiled eggs are the original healthy on-the-go food.
    3. Kitchen heat - Hot summer days were made for slow cookers. They cook without heating up the room, the way a pot of boiling water can.
    4. Cooking in bulk - Need to make a lot of eggs (think Easter eggs)? This foolproof recipe is an easy way to cook many eggs at a time.
    a crockpot filled with eggs

    🍳Cooking instructions

    Place eggs in your slow cooker. I usually make a dozen eggs. Cover with enough cool water to ensure that all eggs are fully submerged. Place lid on top and cook on high for 2.5 - 3 hours. I know that sounds like a long time. But you don't have to monitor it the entire time like you would a boiling pot of water.

    sliced hard boiled egg on a blac plate

    After cooking time, carefully drain hot water and fill slow cooker with cool water to stop the cooking process. To stop it faster, add ice cubes to a bowl of cold water to make an ice water bath. Use a slotted spoon to remove the eggs from your slow cooker and place them in the bowl of ice water.

    Peel and eat!

    open faced egg salad sandwich on a plate with a pickle and chips

    Storing eggs

    Once cooled, store hard-boiled eggs in the refrigerator for up to one week. They can be stored with or without the shell. If you remove the shell, the eggs should be kept in an airtight container with a little water. This water should be changed every day or so.

    Hard-boiled egg whites do not freeze well, but you can freeze the egg yolks if you choose.

    crockpot egg salad in a white bowl topped with some chopped red peppers

    🍴Serving suggestions

    As mentioned, hard-boiled eggs are an easy on-the-go snack. My favorite way to eat them is with a little garlic salt. However, They can also be used in soups, salads, and sandwiches. There is nothing like having a great egg sandwich to go along with your tomato soup or chicken tortilla soup!

    You can also use the eggs from this great egg recipe to make delicious, creamy egg salad.

    Close up of crockpot egg salad on rye bread

    ❓FAQ's

    Why are some eggs so hard to peel

    The fresher your eggs are the harder they will be to peel. Older eggs seem to be much more willing to part ways with their shells while fresh eggs like to hold on tightly!

    Is there anything I can do to make hard-to-peel eggs a little easier?

    Next time you have trouble with your eggs, try peeling them underwater. Placing your egg in a cold cup of water will help separate the egg white from the egg membrane.

    Why do egg yolks sometimes have a green ring around them?

    Sometimes the area right under the white of the egg will appear green. The first time you see this is, it may be a little off-putting. Don't worry, it is still safe to eat.

    There are two different ways to try to avoid this. The first is to make sure not to overcook your eggs. A little less time cooking will solve the issue. The second is to make sure you quickly cool off cooked eggs at the end of cook time. The faster you can bring down their internal temperature, the less likely your eggs will develop that green layer. An ice bath is the quickest way to achieve this.

    As an Amazon Associate, I earn from qualifying purchases and affiliate links.

    close up of sliced up cooked egg

    Lazy Slow Cooker Hard Boiled Eggs

    Slow cooker hard-boiled eggs are the perfect thing when you need to make a ton of eggs at one time. It is a great fill-in cooking method when you don't have access to a cook top.
    5 from 3 votes
    Print Pin Rate Save Saved!
    Prep Time: 2 minutes
    Cook Time: 3 hours
    Total Time: 3 hours 2 minutes
    Servings: 12 servings
    Calories: 63kcal
    Author: The Lazy slow cooker
    Prevent your screen from going dark

    Equipment

    • slow cooker

    Ingredients

    • 12 eggs
    • water

    Instructions

    • add eggs to slow cooker
    • add enough tap water to ensure that all eggs are fully submerged
    • cook on high 2½ - 3 hours
    • carefully drain hot water and cover eggs with cold water to stop the cooking process
    • Peel and enjoy!

    Notes

    Note: 
    • Adding ice to the cold water after cooking will stop the cooking process faster.    
    • Cooked eggs should always be stored in the refrigerator

    Nutrition

    Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg

    Follow me on Facebook

    Check out my latest on Instagram

    6 different images taken directly from instagram with 6 recipes that were posted there
    Close up of beef stroganoff with mushrooms and pasta

    Subscribe To Our Newsletter

    I'M IN!! SIGN ME UP FOR OCCASIONAL EMAILS FROM THE LAZY SLOW COOKER!

    You have Successfully Subscribed!

    More Eggs

    • Lazy Slow Cooker Feta & Spinach Frittata
    • Lazy Potato and Spinach Frittata
    • Facebook
    • Twitter
    • Email
    • Print

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Photo of Susan, the lazy slow cooker holding a large margarita

    Welcome to The Lazy Slow Cooker. I am so happy you are here! My name is Susan (yep - I am Lazy Susan!) and I am the recipe developer/blogger behind these posts. I am the mom of three amazing but super busy kids and the wife of one awesome and also super busy guy. All 5 of us have very different schedules and I would not survive mealtime without my crockpot. Read More…

    Popular Posts

    • Slow Cooker Yankee Pot Roast
    • Slow Cooker Kielbasa & Potato Casserole
    • Slow Cooker Mandarin Orange Chicken
    • Lazy Slow Cooker Baba Ghanoush

    Subscribe To Our Newsletter

    You have Successfully Subscribed!

    Footer

    ↑ back to top

    SEEN ON

    as seen on promo graphic

    SEEN ON

    as seen on promo graphic

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 The Lazy Slow Cooker, LLC