Slow Cooker Taco Beef Ramen

crockpot taco ramen in a bowl topped with cilantro

5 from 1 vote

This easy Slow Cooker Taco Ramen dish is a homerun! Ground beef is simmered in a flavorful taco seasoning mix with tomatoes and corn. Ramen noodles cooking right in your slow cooker making this the ultimate one-pot meal!

Prep Time15

Cook Time5

Total Time5 15

Course: Main Course

Cuisine: Mexican-Asian Fusion

Keyword: easy slow cooker meal, ground beef ramen, one-pot slow cooker meal, slow cooker ramen, slow cooker taco ramen

Servings: servings

Calories: 288kcal

Author: The Lazy slow cooker

Equipment

4 quart or larger slow cooker
measuring spoons and cups
can opener

Ingredients

1.5 - 2 lbs browned ground beef brown beef and drain fat
15 oz can corn
15 oz can diced tomatoes
1 cup salsa
8 oz can green chilis diced
1 cup beef broth
⅓ cup taco seasoning
3 2½oz cakes ramen noodles
shredded Mexican blend cheese optional - topping
sour cream optional - topping

Instructions

place 1.5 - 2 lbs browned ground beef in greased slow cooker
add 15 oz can corn, 15 oz can diced tomatoes, 1 cup salsa, 8 oz can green chilis, 1 cup beef broth, and ⅓ cup taco seasoning and stir to combine
cover and cook on low for 4-6 hours
15 minutes prior to serving, add 3 2½oz cakes ramen noodles to slow cooker and full immerse into beef mixture.
cover and cook for an additional 15 minutes. Use a spoon to break apart noodle cakes and fully mix in with other ingredients.
top with cheese and place lid back on slow cooker just until it melts.
serve and enjoy!!

Video

Notes

Notes:

Nutritional information does not include optional toppings.
Ramen noodles will start to break apart and get mushier as they sit in the casserole.
See above write up for serving suggestions.

Nutrition