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a serving of slow cooker bread pudding in a white bowl with a scoop of vanilla ice cream. With caramel sauce being drizzled on top.
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5 from 3 votes

Slow Cooker Pumpkin Bread Pudding

This slow cooker pumpkin bread pudding is the ultimate comfort food. This amazingly easy recipe will produce a luscious, custardy treat that will warm all your cool fall nights!
Prep Time10 minutes
Cook Time4 hours
Course: Dessert
Cuisine: American
Keyword: crockpot bread pudding, pumpkin bread pudding, slow cooker pumpkin bread pudding
Servings: 8 servings
Calories: 262kcal

Equipment

Ingredients

  • day old loaf crusty bread cubed
  • 4 eggs beaten
  • 2 cups milk or non-dairy alternative. I use almond milk
  • 2 cups pumpkin puree or 1- 15 oz can pumpkin (not pumpkin pie filling)
  • cups dark brown sugar
  • 2 tablespoon maple syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves

Instructions

  • grease or spray slow cooker with non-stick cooking spray or oil
  • cut or tear bread into 2" cubes
    day old loaf crusty bread
  • beat together eggs.
    4 eggs
  • add all remaining ingredients into eggs and stir or whisk to fully combine
    2 cups milk, 2 cups pumpkin puree, 1½ cups dark brown sugar, 2 tablespoon maple syrup, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, ½ teaspoon nutmeg, ½ teaspoon ground ginger, ¼ teaspoon ground cloves
  • add bread cubes into the bottom of slow cooker
  • pour egg mixture over bread cubes. Use a spoon to push down each piece of bread. Make sure that each cube is saturated with the liquid.
  • cover and cook on low for 3-4 hours.
  • bread pudding is ready to serve with the middle of reaches 165℉.

Notes

If your slow cooker cooks unevenly (as some of mine do) rotating your slow cooker pot 180 degrees within the cooking element will help aid even things out. I try to do this about halfway through the cooking time.
Use a medium sized loaf of bread.  A jumbo loaf will come out too dry. 

Nutrition

Calories: 262kcal | Carbohydrates: 52g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 89mg | Sodium: 70mg | Potassium: 319mg | Fiber: 2g | Sugar: 48g | Vitamin A: 9751IU | Vitamin C: 3mg | Calcium: 146mg | Iron: 2mg
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