Slow Cooker Pumpkin Bread Pudding
This slow cooker pumpkin bread pudding is the ultimate comfort food. This amazingly easy recipe will produce a luscious, custardy treat that will warm all your cool fall nights!
Prep Time10 minutes mins
Cook Time4 hours hrs
Course: Dessert
Cuisine: American
Keyword: crockpot bread pudding, pumpkin bread pudding, slow cooker pumpkin bread pudding
Servings: 8 servings
Calories: 262kcal
- day old loaf crusty bread cubed
- 4 eggs beaten
- 2 cups milk or non-dairy alternative. I use almond milk
- 2 cups pumpkin puree or 1- 15 oz can pumpkin (not pumpkin pie filling)
- 1½ cups dark brown sugar
- 2 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
grease or spray slow cooker with non-stick cooking spray or oil
cut or tear bread into 2" cubes
day old loaf crusty bread
beat together eggs.
4 eggs
add all remaining ingredients into eggs and stir or whisk to fully combine
2 cups milk, 2 cups pumpkin puree, 1½ cups dark brown sugar, 2 tablespoon maple syrup, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, ½ teaspoon nutmeg, ½ teaspoon ground ginger, ¼ teaspoon ground cloves
add bread cubes into the bottom of slow cooker
pour egg mixture over bread cubes. Use a spoon to push down each piece of bread. Make sure that each cube is saturated with the liquid.
cover and cook on low for 3-4 hours.
bread pudding is ready to serve with the middle of reaches 165℉.
If your slow cooker cooks unevenly (as some of mine do) rotating your slow cooker pot 180 degrees within the cooking element will help aid even things out. I try to do this about halfway through the cooking time.
Use a medium sized loaf of bread. A jumbo loaf will come out too dry.
Calories: 262kcal | Carbohydrates: 52g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 89mg | Sodium: 70mg | Potassium: 319mg | Fiber: 2g | Sugar: 48g | Vitamin A: 9751IU | Vitamin C: 3mg | Calcium: 146mg | Iron: 2mg