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+ servings
a slice of tortilla lasagna on a round white plate
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5 from 3 votes

Lazy Slow Cooker Tortilla Lasagna

Slow cooker tortilla lasagna is a delicious and easy meal that everyone at your table will love! Layers of tortilla, ground beef, corn, refried beans and cheese make this worthy of being added to your regular dinner rotation.
Prep Time20 minutes
Cook Time5 hours
Total Time5 hours 20 minutes
Course: bruch, dinner, game-day, lunch, Main Course
Cuisine: Mexican Inspired
Keyword: crockpot mexican lasagna, mexican lasagna, Slow cooker enchilada lasagna
Servings: 10
Calories: 388kcal

Equipment

Ingredients

  • 1½ - 2 lbs browned ground beef
  • 16 oz refried beans
  • 16 oz can black beans rinsed and drained
  • 15.5 oz can diced tomatoes
  • 14 oz corn (drained if from can)
  • 10+ oz red enchilada sauce
  • 8-9 flour tortillas
  • 2+ cups shredded cheese (Mexican blend works well)
  • ½ cup chopped onion
  • 1 tablespoon minced garlic
  • chopped green onion or cilantro for topping optional garnish

Instructions

  • in a mixing bowl, mix together1½ - 2 lbs browned ground beef , 16 oz refried beans, 16 oz can black beans, 15.5 oz can diced tomatoes, 14 oz corn (drained if from can) , 10+ oz red enchilada sauce , ½ cup chopped onion, and 1 tablespoon minced garlic and set aside
  • spread a few spoonfuls of enchilada sauce or tomato liquid around bottom of a greased slow cooker
  • add a layer of tortilla to fully cover the bottom the slow cooker
  • add half of meat mixture on top of beans - spread evenly throughout pot
  • layer about ⅓ of the shredded cheese over the meat mixture
  • add another layer of tortilla followed by a layer of the remaining meat mixture and then a layer cheese
  • Add a final layer of tortillas topped with the remaining cheese
  • cover and cook on low for 5-6 hours or until lasagne is hot all the way through and all cheese is melted
  • Top with chopped green onion or cilantro if desired

Video

Notes

If you are a cheese fan, extra cheese can be added in between the layers.
If you are in a rush, this dish can be cooked on high for 2-3 hours. 
See above write up for serving and storing suggestions.   

Nutrition

Calories: 388kcal | Carbohydrates: 39g | Protein: 30g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 951mg | Potassium: 598mg | Fiber: 9g | Sugar: 7g | Vitamin A: 447IU | Vitamin C: 6mg | Calcium: 235mg | Iron: 5mg
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