Slow Cooker Tomato And Feta Soup Recipe
Slow cooker tomato and feta soup marries all the goodness of garden fresh tomatoes and briney, creamy feta cheese in a wonderful, slow-cooked dreamy soup
Servings: 6
Calories: 218kcal
Equipment
- 4 quart slow cooker or larger
- measuring cups and spoons
- Knife and cutting board
- Mixing Spoon
Ingredients
- 25 oz grape tomatoes or cherry tomatoes
- 8 oz feta cheese full fat, sheep's milk feta is best
- 3 green onions sliced
- 4 oz goat cheese
- 6 oz tomato paste
- 2 tablespoon minced garlic I use the pre-minced jarred kind
- 1 tablespoon Italian seasoning
- 1 teaspoon dried basil
- ¼ teaspoon freshly ground black pepper or more to taste
- 6 cups vegetable broth
- salt to taste
- sliced fresh basil and crumbled feta optional garnish
Instructions
- spray or grease slow cooker for easiest clean up
- Add all ingredients to slow cooker25 oz grape tomatoes, 8 oz feta cheese, 3 green onions , 4 oz goat cheese, 6 oz tomato paste, 2 tablespoon minced garlic, 1 tablespoon Italian seasoning, 1 teaspoon dried basil, ¼ teaspoon freshly ground black pepper , 6 cups vegetable broth, salt
- cook on low for 6-8 hours or until tomatoes are soft and fully wilted
- Use an immersion blender to fully combine all ingredients
- add more salt and pepper to taste
Video
Notes
authentic, full-fat feta made from sheep and or goat's milk will add the best texture and flavor to this recipe.
See above write up for additional suggestions on how to season soup
Nutrition
Calories: 218kcal | Carbohydrates: 17g | Protein: 12g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 1672mg | Potassium: 647mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2347IU | Vitamin C: 25mg | Calcium: 265mg | Iron: 2mg
