Slow Cooker Texas Trash Dip
Slow Cooker Texas Trash Dip is the ultimate fun foodfood. It is perfect for game day, potlucks, or casual weeknight gathering. Packed with flavor and easy to make, this crowd-pleasing dip can be served warm, right out of your crockpot!
Servings: 16 servings
Calories: 189kcal
Equipment
- 2.5 quart slow cooker or larger
- Mixing Spoon
Ingredients
- 16 oz can refried beans
- 8 oz whipped cream cheese
- 1 cup sour cream
- 1 cup salsa
- 7 oz can diced green chilies
- 3 tablespoon taco seasoning see above for homemade recipe
- 4 cups shredded cheese Mexican blend, montery jack, pepper jack and cheddar are all good choices
- fresh cilantro optional garnish
- sliced jalapenos optional garnish
- chips for serving
Instructions
- To a grease slow cooker, add 16 oz can refried beans, 8 oz whipped cream cheese, 1 cup sour cream, 1 cup salsa, 7 oz can diced green chilies, 3 tablespoon taco seasoning, and 3 cups shredded cheese and stir to combine
- Top with remaining cup of shredded cheese
- Cover and cook on high for 2 hours or low for 4.
- When dip is gooey and warm all the way through add any garnish such as fresh cilantro, sliced jalapenos, olives, and extra sour cream
- Serve with chips, pretzels, and veggie sticks for dipping
Video
Notes
To dial up the spice, use diced jalapeno in place of diced chili peppers and a hot salsa.
See above write up for additional serving and storing suggestion.
Nutrition
Calories: 189kcal | Carbohydrates: 7g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 533mg | Potassium: 123mg | Fiber: 2g | Sugar: 3g | Vitamin A: 629IU | Vitamin C: 2mg | Calcium: 187mg | Iron: 1mg
