Slow Cooker Pumpkin Waffle Casserole

a slow cooker full of pumpkin waffle casserole ready to serve with some on a spoon

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Slow Cooker Pumpkin Waffle Casserole

Pumpkin waffle casserole is the ultimate slow cooker treat! Breakfast, brunch, or even dessert - you decide! Made with frozen waffles, pumpkin puree, warm spices, and a sweet custard-style base - this is the ultimate masup of pumpkin pie and French toast!

Prep Time10

Cook Time5

Total Time5 10

Course: Breakfast, Brunch, Dessert

Cuisine: American

Keyword: easy pumpkin casserole, pumpkin brunch ideas, pumpkin waffle casserole, slow cooker breakfast casserole, slow cooker holiday breakfast, slow cooker pumpkin waffle casserole, slow cooker waffle dessert

Servings: servings

Calories: 281kcal

Author: The Lazy slow cooker

Equipment

6 qt slow cooker
measuring spoons and cups
Mixing Spoon and bowl
whisk

Ingredients

24 frozen waffles quartered
2 cups milk of choice I use almond
6 eggs
15 oz pumpkin puree about 1¾ cups if using homemade
½ cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon nutmeg
½ teaspoon ground ginger powder
¼ teaspoon ground cloves

Instructions

Cut 24 frozen waffles quarters and set aside in a bowl or zipper top bag
In a separate bowl, use a whisk to beat together 2 cups milk of choice, 6 eggs, 15 oz pumpkin puree,½ cup brown sugar, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, ½ teaspoon nutmeg, ½ teaspoon ground ginger powder, and¼ teaspoon ground cloves
Pour egg mixture over waffles.
If time allows, let the mixture sit for 2 - 10 hours. (you can skip this step if you aren't making this dish in advance)
Place waffle mixture into a greased slow cooker and cook on high for 2½ - 3 hours or low for 5-6 hours.
Serve warm with anything from maple syrup to ice cream and enjoy!

Video

Notes

Nutritional information does not include toppings.

Please see above write-up for serving and substition ideas.

Nutrition