Slow Cooker Pierogi And Kielbasa Casserole Recipe

Pierogies and slices of kielbasa covered in cheese in a bowl with a fork and spoon

5 from 6 votes

Slow Cooker Pierogi And Kielbasa Casserole Recipe

Slow Cooker Pierogi and Kielbasa is a cheesy, delicious and very simple recipe your whole family love. Soft, savory pierogies in a cheesy sauce with the delightful tang of smoked kielbasa.

Prep Time5

Cook Time4

Course: Main Course

Cuisine: American

Keyword: apple and honey pull apart, bean free chii in slow cooker, Cheesy pierogies, Comfort food, cottage cheese, kielbasa and pierogies, Kielbasa and potato casserole, pierogies, pierogo keilbasa casserole, sausage tortellini soup, slow cooker pierogi and kielbasa casserole, weeknight meal

Servings: servings

Calories: 478kcal

Author: The Lazy slow cooker

Equipment

1 4 qt slow cooker or larger
Knife and cutting board
measuring spoons and cups
stirring/serving spoon

Ingredients

1 lb kielbasa sliced (I used turkey)
36 oz pierogi frozen
2 cups chicken broth or vegetable broth
1 cup cottage cheese full fat
2 cups shredded cheddar cheese
¼ teaspoon fresh ground black pepper
nonstick agent of choice

Instructions

grease or spray slow cooker with nonstick agent
nonstick agent of choice
add all ingredients other than cheese to slow cooker and stir to combine
1 lb kielbasa, 36 oz pierogi, 2 cups chicken broth, 1 cup cottage cheese, ¼ teaspoon fresh ground black pepper
cover and cook on low for 3-4 hours or until pierogies are soft and cottage cheese is fully melted
30 minutes prior to serving, stir in about ⅔ of the shredded cheddar. Sprinkle the rest of the cheese over the top. cover slow cooker and cook until fully melted.
Serve and enjoy!

Notes

Any sort of kielbasa will work with this recipe. I prefer turkey

For a richer sauce, substitute 1 cup cottage cheese with 8oz cream cheese.

Nutrition