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a side view of peach cobbler in a round white bowl. blurred whole peaches inthe background
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5 from 1 vote

Slow Cooker Peach Cobbler Recipe

This simple slow cooker peach cobbler recipe marries juicy, fresh peaches with a homemade cake-like topping for an effortless dessert that cooks up perfectly in your crockpot. Serve warm with ice cream or whipped cream for the perfect finish. Sugar and sugar-free peach cobbler instructions are both included
Prep Time20 minutes
Cook Time3 hours
Total Time3 hours 20 minutes
Course: Brunch, Dessert, Snack
Cuisine: American
Keyword: almond flour peach cobbler, crockpot peach cobbler, easy peach cobbler, fresh peach dessert, slow cooker peach cobbler, sugar free peach cobbler
Servings: 8
Calories: 329kcal
Author: The Lazy slow cooker

Equipment

  • 4qt or larger slow cooker
  • measuring cups and spoons
  • Mixing Spoon
  • knife
  • Rubber spatula

Ingredients

Peach Layer (bottom)

  • 7-8 medium peaches, skin removed and cut in slices about 4 cups of peaches
  • ½ cup brown sugar or sugar 1:1 replacement like Swerve
  • ¼ cup sugar or sugar 1:1 replacement like Swerve
  • ¼ cup agave
  • 2 tablespoon lemon juice

Cobbler Layer (topping)

  • 1 cup flour
  • ¾ cup milk I use almond
  • ½ cup sugar or sugar 1:1 replacement like Swerve
  • ¼ cup melted butter cooled slightly
  • 1 tablespoon baking powder
  • 1 tablespoon pure vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon cinnamon

Instructions

Peach Layer

  • Add 7-8 medium peaches, skin removed and cut in slices to the bottom of a greased slow cooker
  • Top with ½ cup brown sugar, ¼ cup sugar, ¼ cup agave, and 2 tablespoon lemon juice
  • Stir to combine
  • Turn slow cooker to low and cover, allowing peaches to heat up while you work on topping

Topping

  • In a separate bowl, mix together 1 cup flour, ½ cup sugar, 1 tablespoon baking powder, ½ teaspoon salt, and ½ teaspoon cinnamon
  • Add in ¾ cup milk and 1 tablespoon pure vanilla extract and stir
  • Add slightly cooled ¼ cup melted butter and stir well to mix
  • Spoon batter mixture over fruit in slow cooker and smooth out to form a top layer. Optional step: poke a few extra peach slices into the topping
  • Cover and cook 2½-3 hours or until topping is set.
  • Serve warm with ice cream or allow to cool and serve

Notes

Nutritional information does not include toppings such as ice cream or whipped cream.
To help keep extra moisture away fromt he cake-like topping, place a tea towel or paper towel under the lid of your slow cooker 

Nutrition

Calories: 329kcal | Carbohydrates: 65g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 381mg | Potassium: 239mg | Fiber: 2g | Sugar: 49g | Vitamin A: 643IU | Vitamin C: 8mg | Calcium: 139mg | Iron: 1mg
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