Slow Cooker Creamy Corn Dip

a bowl filled with slow cooker corn dip and chips

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This creamy, warm, flavorful dip is sweet, tangy and addicting. It is a super easy recipe thats perfect for everything from game day to holiday to backyard celebration. Grab those chips and veggies - this one is going to disappear fast!!

Prep Time5

Cook Time2

Total Time2 5

Course: Appetizer, Snack

Cuisine: Mexican Inspired

Keyword: easy dip recipe, easy elote dip, game day food, Mexican street corn dip recipe, party dips, slow cooker Mexican street corn dip

Servings: servings

Calories: 169kcal

Author: The Lazy slow cooker

Equipment

3.5 quart slow cooker or smaller
measuring spoons and cups
Mixing Spoon

Ingredients

2 14.5 oz cans sweet cream style corn
1 cup mayonnaise not sweet mayo
16 oz whipped cream cheese
2 cups cheddar Jack cheese* shredded
2 tablespoon tajin plus more for garnish
2 4 oz can green chilies diced (can use mild or hot)
2 teaspoon garlic powder
1 lime juice and zest
1 teaspoon salt
cotija cheese crumbles, garnish
green onion sliced, garnish

Instructions

To a greased slow cooker add 2 14.5 oz cans sweet cream style corn , 1 cup mayonnaise, 16 oz whipped cream cheese, 2 cups cheddar Jack cheese* , 2 tablespoon tajin, 2 4 oz can green chilies, 2 teaspoon garlic powder, 1 teaspoon salt, and the juice and zest of 1 lime
Stir to combine
Cook on high for 2 hours or low for 4. All cheeses should be fully melted before moving on to the next step.
turn your slow cooker to warm, top with cotija cheese and green onion and serve

Video

Notes

*For more heat, use pepper Jack

To dial up the heat, use diced jalapenos in place of diced chilis

See above write up for serving and storing suggestions.

Nutrition