Slow Cooker Cranberry Turkey London Broil

sliced turkey breast on a round black plate with potatoes and broccoli

5 from 1 vote

Slow Cooker Cranberry Turkey London Broil

Slow Cooker Cranberry Turkey London Broil is a super easy and delicious dish. Tender, juicy turkey is infused with the sweet/tart taste of cranberry sauce to create a delicious combination. Easy enough for any day of the week, yet special enough for a small holiday gathering.

Prep Time5

Cook Time5

Total Time5 5

Course: dinner

Cuisine: American

Keyword: cranberry turkey, slow cooker cranberry turkey, slow cooker turkey London broil

Servings: servings

Calories: 659kcal

Author: The Lazy slow cooker

Equipment

Ingredients

2.5 - 3 lbs turkey London broil
16 oz French dressing or Catalina
15.5 oz cranberry sauce with whole cranberries
1 packet onion soup mix
¼ cup dried cranberries

Instructions

To a greased slow cooker, add 16 oz French dressing , 15.5 oz cranberry sauce with whole cranberries, 1 packet onion soup mix, and ¼ cup dried cranberries
Stir to combine
Remove skin from turkey if it has it.
Add 2.5 - 3 lbs turkey London broil into sauce in slow cooker and turn to fully coat with sauce
Cover and cook on low for 4-6 hour or high for 2-3 hours.
Your turkey is ready to serve when it reaches in internal temperature of 165℉
Remove cooked turkey from slow cooker and slice into thick slices. Return slices to sauce in slow cooker and serve promptly.

Video

Notes

Turkey can become dry and rubbery if over cooked. Each slow cooker cooks a little differently. The first time you make this dish, start testing the internal temperature about ⅔ of the way through so you know when it is ready to serve. The timing should be about the same thereafter.

Do not leave turkey on the warm setting for extended periods as it will dry out and become rubbery.

Please see above write up for serving and storing ideas.

Nutrition