Slow Cooker Chocolate Strawberry Brownies Recipe
These fudgy, gooey brownies are easy to make and perfect for a crowd. The strawberries add a burst of sweetness while the chocolate brings a rich, decadent flavor to the mix. It is just perfect served warm right out of the slow cooker!
Servings: 15 servings
Calories: 281kcal
Equipment
- measuring cups
- Mixing Spoon
- Rubber spatula
Ingredients
- 1 box brownie mix
- 21 oz can strawberry pie filling
- 1 cup butter melted
- 1 cup semi-sweet chocolate chips
Instructions
- in a separate bowl, mix together 1 box brownie mix, and 1 cup butter and set aside1 box brownie mix
- add 21 oz can strawberry pie filling to the bottom of a greased slow cooker
- spread brownie batter mixture over top of strawberries
- Sprinkle 1 cup semi-sweet chocolate chips over the top of the brownie batter
- cover and cook on low for 4-6 hours or high for 2.5 - 4 hours
- serve warm right from slow cooker topped with ice cream
Notes
If your slow cooker cooks unevenly, carefully lift the hot ceramic insert out of the sow cooker. Rotate it 180° prior to replacing into cooking element. This will help facilitate even cooking.
To help keep your dish from being too soggy, try placing a tea towel or paper towel under the lid of your slow cooker. This will help to absorb some of the condensation that naturally forms under the lid.
See above right up for additional helpful hints
Nutrition
Calories: 281kcal | Carbohydrates: 45g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 127mg | Potassium: 90mg | Fiber: 1g | Sugar: 30g | Vitamin A: 32IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 2mg
