Slow Cooker Chicken Parmesan Dip Recipe
This Slow Cooker Chicken Parmesan Dip is cheesy, saucy, and irresistible! This slow cooker chicken parmesan dip made with ground chicken is the ultimate party crowd pleaser.
Servings: 20 servings
Calories: 106kcal
Equipment
- 3.5 quart slow cooker or larger
- measuring cups and spoons
Ingredients
- 1 lb ground chicken
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese plus more for topping
- 1 cup cottage cheese 4% milk fat works best
- 1 cup panko crumbs plus more for topping
- ½ cup grated parmesan cheese plus more for topping
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Place 1 lb ground chicken into a greased slow cooker and use a rubber spatula to break it apart
- Add 2 cups marinara sauce 2 cups shredded mozzarella cheese, 1 cup cottage cheese , 1 cup panko crumbs, ½ cup grated parmesan cheese, 1 tablespoon Italian seasoning, ,1 teaspoon garlic powder, and ½ teaspoon salt.
- Stir well to fully combine. Be sure to make sure the chicken is well distributed throughout.
- Cover and cook on low for 4-6 hours or high for 2-3 hours
- Optional: Top with additional cheese and a sprinkle of Italian seasoning. Cover for an additional 15 minutes or so to allow the cheese to melt
- Serve with crackers and enjoy!
Video
Notes
To confirm that your chicken is fully cooked, insert a meat thermometer into the center-most point of the chicken mixture. When it reaches 165℉, it is safe to consume.
See the above write-up for serving and substitution ideas.
Nutrition
Calories: 106kcal | Carbohydrates: 5g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 32mg | Sodium: 357mg | Potassium: 226mg | Fiber: 1g | Sugar: 1g | Vitamin A: 222IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1mg
