Slow Cooker Caramel Apple Pie Filling
Turn fresh apples into the most amazing apple pie filling using your slow cooker! This simple recipe is the perfect, fuss free way to make delicious caramel apple pie. Just add in the ingredients and let your slow cooker do the rest.
Servings: 10 servings
Calories: 178kcal
Equipment
- measuring cups and spoons
- Mixing Spoon
Ingredients
- 6-7 apples peeled, cored and cut into wedges
- 2 tablespoon lemon juice
- 1 cup brown sugar
- ¼ cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon vanilla
- ¼ teaspoon nutmeg
- ¼ cup butter
- ¼ cup heavy cream
Instructions
- grease slow cooker with a non-stick cooking spray or oil
- place cored, peeled apples into slow cooker as you cut them
- add 2 tablespoon lemon juice to apples as soon as they are cut and toss to coat
- add 1 cup brown sugar, ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon salt, 1 teaspoon vanilla, and ¼ teaspoon nutmeg and stir to combine
- top with ¼ cup butter. cover and cook on high for 1½ hours
- allow ¼ cup heavy cream to come to room temperature. Add it to apple mixture and continue to cook on high for an additional 30 minutes, or until apples become soft
- allow to cool and use in pie crust. or...eat it warm topped with vanilla ice cream!!
Notes
To make things super lazy, you can use pre-cut apple slices. Just use a peeler to remove the peel and you are set!
See above write up for lots of great serving suggestions!
Nutrition
Calories: 178kcal | Carbohydrates: 40g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 248mg | Potassium: 168mg | Fiber: 3g | Sugar: 33g | Vitamin A: 157IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 0.5mg
