Slow Cooker Buffalo Chicken Meatball Tortellini

Buffalo chicken meatballs in orange sauce, topped with ranch and green onions, in a bowl on wood.

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Slow Cooker Buffalo Chicken Meatball Tortellini

Slow Cooker Buffalo Chicken Meatball Tortellini is a creamy, comfort food dinner made with delicious meatballs, cheesy tortellini, and bold buffalo sauce. Everything cooks together into a rich, satisfying meal that combines the best parts of buffalo chicken dip with hearty pasta.

Prep Time5

Cook Time6

Total Time6 5

Course: dinner, game-day

Cuisine: American

Keyword: buffalo chicken meatball tortellini, buffalo chicken pasta, creamy buffalo pasta, easy slow cooker dinner, slow cooker pasta dinner

Servings: servings

Calories: 733kcal

Author: The Lazy slow cooker

Equipment

Ingredients

30 Frozen chicken meatballs about 20 oz or so
12 oz Buffalo wing sauce use your favorite
8 oz Whipped cream cheese
1 cup Chicken broth
1 cup Ranch dressing use your favorite
1 cup cheddar cheese shredded
20 oz fresh or frozen tortellini
blue cheese crumbles, green onion optional garnish

Instructions

Place 30 Frozen chicken meatballs into a well-greased slow cooker
Top with 12 oz Buffalo wing sauce, 8 oz Whipped cream cheese, 1 cup Chicken broth, 1 cup Ranch dressing, and 1 cup cheddar cheese . Stir to mix
Cover and cook on low for 4-6 hours or high for 2-3
15 - 30 minutes prior to serving, add 20 oz fresh or frozen tortellini and stir to fully combine. Make sure that all the tortellini is submerged in sauce.
Once tortellini is al dente, top with blue cheese crumbles, green onion and enjoy!

Notes

Nutritional information does not include optional toppings
For a spicier dish, use a hot wing sauce. To tone it down, use a mild sauce

Nutrition