Slow Cooker Balsamic Peach Chicken
This delicious balsamic peach chicken recipe is a slow cooker dream. It is made with fresh peaches, balsamic vinegar, tender chicken, and just the right spices. You will want to make this one on repeat!
Servings: 4 servings
Calories: 375kcal
Equipment
- Knife and cutting board
Ingredients
- 4 chicken breasts boneless and skinless
- 4-6 peaches sliced, pit removed
- ⅓ cup minced onion dried
- ⅓ cup balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- ½ teaspoon dried basil
- salt and pepper to taste
- fresh basil for garnish
Instructions
- grease slow cooker with non-stick spray or oil
- add chicken to bottom of slow cooker4 chicken breasts
- add in all remaining ingredients, other than garnish4-6 peaches, ⅓ cup minced onion, ⅓ cup balsamic vinegar, 1 tablespoon honey, 1 teaspoon garlic powder, ½ teaspoon ground ginger, ½ teaspoon dried basil
- cook for 3-4 hours on low or until chicken reaches an internal temperature of 165℉
- remove chicken and shred. then return chicken and mix with peaches and sauce
- taste test and add salt and or pepper, if desired
- top with freshly chopped basil and enjoy
Video
Notes
Refer to the above notes for serving suggestions
Frozen peach slices can be used in place of fresh, if fresh is not available
Peaches do not need to be peeled prior to cooking, that is optional. The skin will soften fully during cooking.
Nutrition
Calories: 375kcal | Carbohydrates: 28g | Protein: 50g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 288mg | Potassium: 1137mg | Fiber: 3g | Sugar: 22g | Vitamin A: 559IU | Vitamin C: 12mg | Calcium: 39mg | Iron: 2mg
