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Slow Cooked Asian chicken spring rolls on a plate with dipping sauce
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5 from 2 votes

Slow Cooker Asian Chicken Spring Rolls

Slow cooker Asian chicken spring rolls are an easy, delicious, and fun recipe you will want to make on repeat. This simple dish, made with ground chicken, veggies, and spices will become a favorite of the whole family!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: entree, Main Course
Cuisine: Asian inspired
Keyword: Asisan chicken wrap, slow cooker ground chicken wrap, slow cooker wraps
Servings: 6 servings
Calories: 277kcal
Author: The Lazy slow cooker

Equipment

Ingredients

  • 1½ lbs ground chicken
  • ¾ cup hoisin sauce
  • ⅓ cup carrots finely diced
  • ⅓ cup celery finely diced
  • ⅓ cup onions finely diced
  • ⅓ cup low sodium soy sauce
  • 1 teaspoon fresh ginger crushed or finely grated
  • 1 tablespoon minced garlic (Jarred) 3-4 cloves if using fresh
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • cabbage slaw or carrots matchsticks (for serving)
  • sliced almonds (for serving)
  • sesame seeds (for serving)
  • rice paper wrappers
  • nonstick cooking spray

Instructions

  • spray slow cooker with nonstick cooking spray
  • add all ingredients other than those specified for serving
    1½ lbs ground chicken, ¾ cup hoisin sauce, ⅓ cup carrots, ⅓ cup celery, ⅓ cup onions, ⅓ cup low sodium soy sauce, 1 teaspoon fresh ginger, 1 tablespoon minced garlic , 1 tablespoon sesame oil, 1 tablespoon rice vinegar
  • stir to fully combine
  • cover and cook on low for 3-4 hours or until chicken is fully cooked through
  • follow instructions on rice paper wrappers package regarding soaking in water to soften. NOTE: do not over soak as they will become mushy and sticky.
  • wrap in spring roll wrappers with matchstick carrots and sliced almonds. Use excess sauce from the slow cooker for dipping.
    cabbage slaw, sesame seeds , rice paper wrappers, sliced almonds

Notes

* Lettuce, rice paper and roasted seaweed all make great alternative wraps
*This ground chicken dish is also great served in bowls over rice or cauliflower rice.
*Can be made with ground turkey in place of chicken

Nutrition

Calories: 277kcal | Carbohydrates: 18g | Protein: 23g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 99mg | Sodium: 7428mg | Potassium: 731mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1190IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg
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