Slow Cooker Apple Cinnamon Roll Monkey Bread

Finished cinnamon roll pull apart with apples

5 from 2 votes

Slow Cooker Apple Cinnamon Roll Monkey Bread

Slow Cooker Apple Honey Monkey Bread combines pre-made cinnamon roll dough with fresh apples, honey, molasses, and cinnamon. This easy pull-apart treat is perfect for breakfast, brunch, or dessert.

Prep Time10

Cook Time2

Total Time2 20

Course: Breakfast, Brunch, Dessert

Cuisine: American

Keyword: aapple monkey bread, apple cinnamon rolls, apple honey monkey bread, bunch recipe, cinnamon roll monkey bread, easy slow cooker breakfast, Rosh Hashana, slow cooker apple monkey bread, slow cooker brunch recipe

Servings:

Calories: 55kcal

Author: Susan Goldenberg

Equipment

6 qt slow cooker
parchment paper
apple peeler optional
knife

Ingredients

2 17.5 oz cans jumbo cinnamon rolls cut into quarters
2 medium apples* - cored and chopped You can peel them if you prefer.
⅓ cup honey
1 teaspoon ground cinnamon
½ teaspoon molasses
pinch salt

Instructions

Make an “x” in your slow cooker with parchment paper. Make sure the paper is long enough to reach all the way up the sides of the slow cooker.
Grease your slow cooker with a non-stick agent of your choice
Line bottom of slow cooker with 1 can jumbo cinnamon rolls, cut into quarters
2 17.5 oz cans jumbo cinnamon rolls
In a separate bowl, mix 2 medium apples* - cored and chopped ,⅓ cup honey, 1 tsp ground cinnamon, ½ tsp molasses, and pinch salt
⅓ cup honey, 2 medium apples* - cored and chopped , ½ tsp molasses
Layer the apple mixture on top of the cinnamon rolls in the pot
Place remaining cinnamon rolls pieces on top of the apple mixture
Cook 1 hour on high, rotate pot* and cook another hour on high.
After cooled, drizzle with the icing that came with the cinnamon buns.

Notes

You can use any apples you prefer. I am a fan of tart apples in this dish and often use Granny Smith. Honey Crisp is great too!
See the write-up above for details on rotating the pot.

Nutrition