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a side view of peach cobbler in a round white bowl. blurred whole peaches inthe background
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5 from 1 vote

Lazy Slow Cooker Peach Cobbler

Use your crockpot to make this easy, sweet and satisfying peach dessert. Sweet fresh peaches topped with a delicious cake-like topping. Perfect served warm with a scoop of ice cream or cold with whipped topping!
Prep Time20 mins
Cook Time3 hrs
Total Time3 hrs 20 mins
Course: Brunch, Dessert, gift, Snack
Cuisine: American
Keyword: crockpot peach cobbler, easy peach cobbler, fresh peach dessert, slow cooker peach cobble
Servings: 8
Calories: 329kcal


  • 4qt or larger slow cooker
  • measuring cups and spoons
  • Mixing Spoon
  • knife
  • crockpot liner or parchment paper (optional)
  • Rubber spatula


Peach Layer (bottom)

  • 7-8 medium peaches, skin removed and cut in slices about 4 cups of peaches
  • ½ cup brown sugar
  • ¼ cup sugar
  • ¼ cup agave
  • 2 tablespoon lemon juice

Cobbler Layer (topping)

  • 1 cup flour
  • ¾ cup milk I use skim
  • ½ cup sugar
  • ¼ cup melted butter cooled slightly
  • 1 tablespoon baking powder
  • 1 tablespoon pure vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon cinnamon


Peach Layer

  • place slow cooker liner (if using) or parchment paper into slow cooker vessel
  • peel and cut peaches and place in slow cooker
  • add brown sugar, sugar, agave and lemon juice and stir
  • turn slow cooker to low and cover allowing peaches to heat up while you work on topping


  • mix flour, sugar, salt, baking powder, and cinnamon together
  • add in milk and vanilla and stir
  • add cooled melted butter and stir well to mix
  • spoon over fruit in slow cooker and smooth out to form a solid layer
  • cover and cook 2½-3 hours or until topping is set.
  • serve warm with ice cream or allow to cool and serve


Calories: 329kcal | Carbohydrates: 65g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 381mg | Potassium: 239mg | Fiber: 2g | Sugar: 49g | Vitamin A: 643IU | Vitamin C: 8mg | Calcium: 139mg | Iron: 1mg