Lazy Slow Cooker Peach Cobbler

a side view of peach cobbler in a round white bowl. blurred whole peaches inthe background

5 from 1 vote

Use your crockpot to make this easy, sweet and satisfying peach dessert. Sweet fresh peaches topped with a delicious cake-like topping. Perfect served warm with a scoop of ice cream or cold with whipped topping!

Prep Time20

Cook Time3

Total Time3 20

Course: Brunch, Dessert, gift, Snack

Cuisine: American

Keyword: crockpot peach cobbler, easy peach cobbler, fresh peach dessert, slow cooker peach cobble

Servings:

Calories: 329kcal

Author: The Lazy slow cooker

Equipment

4qt or larger slow cooker
measuring cups and spoons
Mixing Spoon
knife
crockpot liner or parchment paper (optional)
Rubber spatula

Ingredients

Peach Layer (bottom)

7-8 medium peaches, skin removed and cut in slices about 4 cups of peaches
½ cup brown sugar
¼ cup sugar
¼ cup agave
2 tablespoon lemon juice

Cobbler Layer (topping)

1 cup flour
¾ cup milk I use skim
½ cup sugar
¼ cup melted butter cooled slightly
1 tablespoon baking powder
1 tablespoon pure vanilla extract
½ teaspoon salt
½ teaspoon cinnamon

Instructions

Peach Layer

place slow cooker liner (if using) or parchment paper into slow cooker vessel
peel and cut peaches and place in slow cooker
add brown sugar, sugar, agave and lemon juice and stir
turn slow cooker to low and cover allowing peaches to heat up while you work on topping

Topping

mix flour, sugar, salt, baking powder, and cinnamon together
add in milk and vanilla and stir
add cooled melted butter and stir well to mix
spoon over fruit in slow cooker and smooth out to form a solid layer
cover and cook 2½-3 hours or until topping is set.
serve warm with ice cream or allow to cool and serve

Nutrition