Lazy Slow Cooker Carrot Ginger Soup

looking down on a bowl of carrot ginger soup with coconut cream

5 from 5 votes

Lazy Slow Cooker Carrot Ginger Soup

Slow-cooker carrot ginger soup is a must-try dish. The sweet/savory flavors of fresh carrots combined with freshly grated ginger will have your tastebuds begging for more. This easy, healthy, creamy, dairy-free recipe will make you look at slow cooking in a whole new way.

Prep Time10

Cook Time6

Total Time6 10

Course: Soup

Cuisine: American, Asian, Thai inspired

Keyword: carrot and ginger soup, carrot soup, crockpot soup, slow cooker carrot soup

Servings:

Calories: 153kcal

Author: The Lazy slow cooker

Equipment

4 quart slow cooker or larger
grater
measuring cups and spoons
non-stick cooking spray of choice
immersion blender

Ingredients

2 lbs baby carrots or full-sized carrots cut into 1" coins
1 orange pepper diced. orange or red pepper would work too
1 cup onion chopped
2 tablespoon ginger freshly grated
1 tablespoon garlic minced
4 cups vegetable broth
salt and pepper to taste
1 cup coconut milk plus extra for garnish
parsley chopped, for garnish

Instructions

Spray slow cooker with non-stick spray
Add all ingredients but coconut milk and garnishes to your slow cooker
2 lbs baby carrots, 1 orange pepper, 1 cup onion, 2 tablespoon ginger, 4 cups vegetable broth
Cook on low for 6-8 hours, until carrots can be easily pierced with a fork
Use immersion blender to blend all ingredients into a thick liquid.
Add in coconut milk and stir to fully combine.
1 cup coconut milk
Add salt and pepper to taste
salt and pepper
Serve in individual bowls with parsley and additional coconut milk as garnish
parsley , 1 cup coconut milk

Notes

You can use pre-grated or minced ginger, but somehow I feel that freshly grated tastes best with this recipe.

Nutrition