Lazy Crockpot Italian Roast Beef Recipe
This delicious, cook all day roast has a great flavor with a little kick. Tender shredded beef made with spices and peppers is great served as a sandwich or over mashed potatoes or mashed cauliflower.
Servings: 12
Calories: 311kcal
Equipment
- 4 quart or larger slow cooker
- measuring cups and spoons
- Forks to shred beef
Ingredients
- 3-4 lb roast
- 2 cups beef stock or prepared beef base
- 12 oz bottle beer any kind will work, I generally use light
- 12 oz pepperoncini peppers use all of the juice and about half of the peppers
- ½ cup chopped roasted red peppers
- ½ cup diced onion
- 2 tablespoon minced garlic
- 2 tablespoon Italian seasoning
Instructions
- Place slow cooker liner in slow cooker, if using
- add roast to slow cooker
- add stock/soup base, beer, all liquid and half of pepperoncini peppers, roasted peppers, garlic onion and italian seasoning.
- cover and cook on low for 10-12 hours.
- anytime after 8 hours, open slow cooker and shred beef using two forks. It should come apart easily.
- Enjoy!!
Nutrition
Calories: 311kcal | Carbohydrates: 17g | Protein: 28g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 65mg | Sodium: 1884mg | Potassium: 598mg | Fiber: 2g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 78mg | Calcium: 361mg | Iron: 3mg
