Air Fryer Carrot Chips
Air Fryer Carrot Chips are a quick and delicious snack made with crinkle-cut carrot slices and simple seasoning. Their lightly crispy edges and tender center are the ultimate satisfying bite. Perfect for snacking, dipping, or as an easy vegetable side.
Servings: 4 servings
Calories: 77kcal
Equipment
- parchment paper optional, but it makes for super simple clean up
Ingredients
- 16 oz bag carrot chips crinkle cut, if possible
- 1 tablespoon avocado oil light olive oil works well too
- 1 teaspoon garlic salt or seasoning of choice
Instructions
- Add 16 oz bag carrot chips to a zip-top bag
- Add 1 tablespoon avocado oil and 1 teaspoon garlic salt to the bag. Close and shake to fully coat all chips
- Place a single layer of coated carrots onto parchment paper
- Cook at 375℉ for 12-13 minutes. Shake and cook for another 4-5 minutes.
- Your chips should be crisp on the edges and tender in the middle
- Allow to cool and enjoy with dip of choice
Video
Notes
- For a lower-sodium snack, use a salt-free seasoning
- See above write-up for alternative seasoning suggestions.
- All air fryers are slightly different. Keep an eye on the first batch or so until you get a feel for the exact time your air fryer needs to get these carrots exactly where you want them.
Nutrition
Calories: 77kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 660mg | Potassium: 363mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18944IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 0.4mg
