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–+ servings
Slow cooker beef sandwich on a hoagie roll with cole slaw and chips
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5 from 2 votes

Lazy Crockpot Italian Roast Beef Recipe

This delicious, cook all day roast has a great flavor with a little kick. Tender shredded beef made with spices and peppers is great served as a sandwich or over mashed potatoes or mashed cauliflower.
Prep Time15 minutes
Cook Time10 hours
Total Time10 hours 15 minutes
Course: Brunch, dairy free, dinner, game-day, lunch, Main Course
Cuisine: Italian Inspired
Keyword: Crockpot roast, Easy beef recipe, easy crockpot dinner, easy roast, Italian roast
Servings: 12
Calories: 311kcal
Author: The Lazy slow cooker

Equipment

Ingredients

  • 3-4 lb roast
  • 2 cups beef stock or prepared beef base
  • 12 oz bottle beer any kind will work, I generally use light
  • 12 oz pepperoncini peppers use all of the juice and about half of the peppers
  • ½ cup chopped roasted red peppers
  • ½ cup diced onion
  • 2 tablespoon minced garlic
  • 2 tablespoon Italian seasoning

Instructions

  • Place slow cooker liner in slow cooker, if using
  • add roast to slow cooker
  • add stock/soup base, beer, all liquid and half of pepperoncini peppers, roasted peppers, garlic onion and italian seasoning.
  • cover and cook on low for 10-12 hours.
  • anytime after 8 hours, open slow cooker and shred beef using two forks. It should come apart easily.
  • Enjoy!!

Nutrition

Calories: 311kcal | Carbohydrates: 17g | Protein: 28g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 65mg | Sodium: 1884mg | Potassium: 598mg | Fiber: 2g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 78mg | Calcium: 361mg | Iron: 3mg