Lazy Slow Cooker Roasted Beets
How to roast beets in a slow cooker
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Side Dish, vegetable
Cuisine: American
Keyword: crockpot beets, roasted beets, slowcooker beets
Servings: 10 servings
Calories: 96kcal
4 or 6 quart slow cooker
aluminum foil
Paper towel
- 3 lbs beets
- 3 tablespoon olive oil
- sea salt optional
Wash beats thoroughly to get off all dirt. Beets are root vegetables and could be quite dirty
Lay out a piece of foil large enough to make a pocket around your all of your beets
drizzle (or spray) a few tablespoons of olive oil over the beets
If you would like to use salt, sprinkle or grind a little over all the beets
Close foil around beets and place the whole packet into your slow cooker
Cook on high for 4 - 6 hours
You will know your beets are done when they are easily pierced with a fork
Carefully remove the hot foil package from your slow cooker and allow it to cool before further handling.
remove beets from foil and "wipe" off skin with a paper towel (optional step)
Store in airtight container in refrigerator
Enjoy!!
Calories: 96kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 106mg | Potassium: 442mg | Fiber: 4g | Sugar: 9g | Vitamin A: 45IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg