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–+ servings
Bowl of creamed slow cooker cheddar corn ready to serve
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5 from 2 votes

Slow Cooker Cheddar Creamed Corn

Slow cooker cheddar creamed corn is creamy, cheesy, and delicious. This wonderful side dish is the perfect addition to any dinner table.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Side Dish
Cuisine: American
Keyword: slow cooker cheddar corn, slow cooker cheesy corn, Slow cooker corn casserole
Servings: 16 servings
Calories: 193kcal
Author: The Lazy slow cooker

Equipment

Ingredients

  • 40 oz corn kernels frozen
  • 2 cups cheddar cheese shredded
  • 8 oz cream cheese cut into chunks
  • ¾ cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • spray slow cooker with non-stick cooking spray
  • add corn to bottom of the slow cooker
    40 oz corn kernels
  • add in remaining ingredients and stir to gently combine
    2 cups cheddar cheese, 8 oz cream cheese, ¾ cup heavy cream, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon black pepper
  • cover and cook on low for 3-4 hours or high for about 1.5 - 2 hours
  • stir to fully mix all ingredients.
  • serve and enjoy!

Notes

This makes a big batch!  Perfect for entertaining.  You can easily cut this recipe in half for a smaller crowd.  

Nutrition

Calories: 193kcal | Carbohydrates: 12g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 431mg | Potassium: 137mg | Fiber: 1g | Sugar: 4g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 0.3mg