Slow cooker Eye Of Round Roast With Horseradish

slow cooker horseradish roast over potatoes with gravy and garnish

5 from 4 votes

Slow cooker Eye Of Round Roast With Horseradish

Eye of round roast made in your slow cooker is an easy and tender dish. Add in some spunky horseradish sauce and you have the perfect meal!

Prep Time10

Cook Time10

Course: dinner, Main Course

Cuisine: American

Keyword: slow cooker eye of round roast

Servings: servings

Calories: 375kcal

Author: The Lazy slow cooker

Equipment

1 4 quart slow cooker or larger
measuring spoons and cups
Knife and cutting board or two forks to shred
non-stick cooking spray of choice

Ingredients

2-3 lb eye of round roast
8 oz jar prepared horseradish
1 cup onion, diced
⅓ cup red wine or beef broth
2 tablespoon small tapioca pearls
1 tablespoon garlic minced
1 srpig fresh thyme
1 teaspoon salt optional if watching sodium

Instructions

spray slow cooker with non-stick spray
add roast into bottom of slow cooker
2-3 lb eye of round roast
add remaining ingredients into slow cooker. Make sure some of the horseradish, onions and the sprig of thyme sit on top of the roast
8 oz jar prepared horseradish, 1 cup onion, diced, ⅓ cup red wine, 2 tablespoon small tapioca pearls, 1 tablespoon garlic, 1 srpig fresh thyme, 1 teaspoon salt
cover and cook on low for 8-10 hours
slice or shred beef and serve with juices from slow cooker.

Notes

Tapioca pearls are included to help thicken the juices a bit. If you would like to thicken further, add in one tablespoon of instant mashed potato flakes and stir. Continue to add one tablespoon at a time until desired thickness is achieved.

See above information for additional suggestions and substitutions.

Nutrition