Slow Cooker Whipped Cottage Cheese Pizza Dip
Creamy, cheesy Whipped Cottage Cheese Pizza Dip is the ultimate crowd pleasing appetiizer. This decadent snack is made lighter with whipped cottage cheese and your slow cooker makes it the ultimate set-it-and-forget-it treat!
Servings: 20 servings
Calories: 92kcal
Equipment
- 3.5 quart slow cooker
- immersion blender if not starting with whipped cottage cheese
Ingredients
- 4 cups cottage cheese whipped
- 2 cups Italian blend shredded cheese mozzarella and provolone
- 2 cups marinara sauce
- ½ cup parmesan cheese grated
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- red pepper flakes optional to taste
- salt and pepper optional to taste
- 1 cup mozzarella shredded for topping
- oregano for topping
- your favorite pizza toppings I use pepperoni and mushrooms
Instructions
- In a greased slow cooker, place 4 cups cottage cheese , 2 cups Italian blend shredded cheese , 2 cups marinara sauce, ½ cup parmesan cheese , 1 tablespoon garlic powder, and 1 tablespoon Italian seasoning
- Stir well to fully combine
- Add red pepper flakes (if using), and salt and pepper to taste
- top with 1 cup mozzarella, oregano , and your favorite pizza toppings
- Cover and cool on low heat for 3-4 hours or high for ⅕ - 2 hours.
- Serve with crackers and veggie sticks.
Video
Notes
This is a great party dish! It can be served right from your slow cooker and will stay delicious on the warm setting for a few hours
This dish can be halved for a small group. I suggest using a small slow cooker for this.
Nutritional values here do not include any toppings other than cheese.
I use cottage cheese that is 1% milkfat cottage cheese that is already whipped.
Nutrition
Calories: 92kcal | Carbohydrates: 4g | Protein: 11g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 408mg | Potassium: 143mg | Fiber: 1g | Sugar: 2g | Vitamin A: 281IU | Vitamin C: 2mg | Calcium: 209mg | Iron: 0.5mg
