Slow Cooker Warm Potato Salad

warm potato salad in crock pot after cooking topped with a fresh dill sprig

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This creamy, comforting warm potato salad is a delicious, bacon-free twist on the classic! Made fully in your crockpot, potatoes are slow-cooked together with a tangy, flavorful dressing and finished with fresh herbs.

Prep Time15

Cook Time6

Total Time6 15

Course: Side Dish

Cuisine: American

Keyword: easy slow cooker side dish, no bacon potato salad, slow cooker potato salad, warm potato salad, warm potato salad without bacon

Servings: servings

Calories: 339kcal

Author: The Lazy slow cooker

Equipment

Ingredients

3 lbs baby potatoes cubed
1½ cups mayonnaise
2 tbsp Dijon mustard
2 tablespoon apple cider vinegar
2 teaspoon dried dill
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
4 green onions sliced
2 sprigs fresh dill garnish

Instructions

To a greased slow cooker, add 3 lbs baby potatoes, 1½ cups mayonnaise, 2 tablespoon Dijon mustard, 2 tablespoon apple cider vinegar, 2 teaspoon dried dill, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper
Stir together and cover
Cook on low for 8 - 10 hours or high for 4-5 hours
Potato salad is ready when larger pieces can be easily pierced with a fork
Just before serving, stir in 4 green onions and top with the leaves from 2 sprigs fresh dill

Video

Notes

Larger potatoes can be used in place of baby potatoes. They should be cut into the same sized chunks.

Potato pieces should be cut in equal sizes for even cooking

Potatoes do not need to be peeled (unless you prefer them that way)

Please refer to the write up above for addition suggestions.

Nutrition