Slow Cooker Soft Pretzel Cheese Dip

Slow cooker cheese and beer dip in a bowl with a soft pretzel being dipped

4.67 from 6 votes

Slow Cooker Soft Pretzel Cheese Dip

Slow cooker pretzel cheese dip is like cheesy heaven. It is creamy, tangy and easy to make. The perfect addition to any gathering.

Prep Time10

Cook Time2

Total Time2 10

Course: Appetizer, game-day

Cuisine: American

Keyword: beer cheese recipe, pretzel cheese dip, slow cooker prezel dip

Servings: People

Calories: 258kcal

Author: The Lazy slow cooker

Equipment

2 quart slow cooker or larger
measuring spoons and cups
knife
Mixing Spoon

Ingredients

2 cups cheddar cheese shredded
1 cup mozzarella cheese shredded
8 oz cream cheese brick, cut into 10 squares
½ cup beer
1 teaspoon dijon mustard
½ teaspoon garlic powder
non stick cooking spray or oil

Instructions

spray slow cooker with non-stick cooking spray
non stick cooking spray or oil
add all ingredients to slow cooker and stir to combine a bit, if possible
2 cups cheddar cheese, 1 cup mozzarella cheese, 8 oz cream cheese, ½ cup beer, 1 teaspoon dijon mustard, ½ teaspoon garlic powder
cover and cook on low until all cheese is melted, this took me about one hour
remove lid and allow to cook on high until the alcohol burns off and any watery consistency evaporates
serve with pretzels and enjoy!!!

Video

Notes

Please note that the alcohol content in this dish will never completely cook off. Cooking with the lid off for the final portion of cooking time will allow for much of it to cook off.

Nutrition