Slow Cooker Rosemary Ranch Chicken & Noodles
Slow-cooker rosemary ranch chicken and noodles is an amazing one-pot meal! Tender chicken in a fabulously flavored rosemary ranch sauce cooked together with fresh pasta for a perfectly easy weeknight dinner.
Prep Time10 minutes mins
Cook Time4 hours hrs
add noodles and shredded chicken to slow cooker15 minutes mins
Total Time4 hours hrs 25 minutes mins
Course: Main Course
Cuisine: American
Keyword: chicken and noodles, crockpot rosemary ranch chicken, rosemary ranch chicken, rosemary ranch chicken and noodles, slow cooker chicken and noodles
Servings: 6 servings
Calories: 563kcal
- 1½ lbs boneless skinless chicken breast
- 3 cups chicken broth
- 1 cup ranch dressing
- ¼ cup Worcestershire sauce
- 1 tablespoon lemon juice
- 2 teaspoon dried rosemary
- salt and pepper to taste
- 18 oz fresh pappardelle or other fresh noodles of choice
- parmesan cheese fresh grated is best when possible
spray or coat your slow cooker with a non-stick agent of choice
place chicken breast into the bottom of your slow cooker
1½ lbs boneless skinless chicken breast
add in all remaining ingredients other than pasta
3 cups chicken broth, 1 cup ranch dressing, ¼ cup Worcestershire sauce, 1 tablespoon lemon juice, 2 teaspoon dried rosemary
cover and cook on low for 3-5 hours or until chicken reaches an internal temperature of 165℉
remove chicken from slow cooker and shred
add noodles to slow cooker and stir so that as much as possible is submerged in slow cooker liquid
18 oz fresh pappardelle
add shredded chicken back in to slow cooker, stir, cover and continue to cook until noodles are cooked al dente. This should take 15 - 20 minutes or so.
add salt and pepper to taste, if needed. top with fresh grated parmesan cheese and enjoy!!
parmesan cheese , salt and pepper to taste
Open up slow cooker and stir every 5 minutes or so after noodles have been added to ensure that they cook evenly.
Do not leave noodles in slow cooker on the warm setting for extended periods of time as they may become mushy.
Calories: 563kcal | Carbohydrates: 52g | Protein: 35g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 147mg | Sodium: 1099mg | Potassium: 713mg | Fiber: 0.02g | Sugar: 4g | Vitamin A: 102IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 4mg