Slow Cooker Potato Spinach Frittata

A slice of vegetable frittata with spinach on a white plate, garnished with green onion and served with a bunch of grape tomatoes. The plate is on a rustic wooden surface.

4 from 1 vote

Slow Cooker Potato Spinach Frittata

This slow cooker potato frittata, made with spinach, sun-dried tomatoes, and plenty of melty cheese, is an easy-to-prep brunch or breakfast-for-dinner dish.

Prep Time10

Cook Time1 15

Total Time1 25

Course: Breakfast, Brunch

Cuisine: American

Keyword: egg casserole, make ahead breakfast casserole, meal prep breakfast, slow cooker breakfast casserole, Slow Cooker Brunch, slow cooker brunch recipe, slow cooker frittata, spinach and potatao frittata

Servings: servings

Calories: 293kcal

Author: The Lazy slow cooker

Equipment

Ingredients

10 eggs
2 cups frozen hash brown potatoes
2 cups fresh baby spinach
½ cup milk I use 2% for this recipe
½ cup sun-dried tomatoes* I use the dry kind, not soaked in oil
½ cup shredded cheddar cheese**
½ cup shredded mozzarella cheese
¼ cup shredded gruyere cheese
¼ cup green onion sliced
1 teaspoon garlic powder
½ teaspoon onion powder
½ tsp salt
¼ tsp black pepper

Instructions

Coat pot with spray or olive oil to avoid sticking.
Add 10 eggs and ½ cup milk to slow cooker and whisk well using a silicone whisk.
Add 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper, and stir to combine.
Optional step: Add some salt and pepper to your potatoes prior to adding them into the eggs for a flavor boost.
Add 2 cups frozen hash brown potatoes, ½ cup sun-dried tomatoes*, ½ cup shredded cheddar cheese**, ½ cup shredded mozzarella cheese, ¼ cup shredded gruyere cheese, and ¼ cup green onion and stir to combine
Add 2 cups fresh baby spinach in last and incorporate as much as possible into the other ingredients. The spinach will shrink some as it cooks.
Cover and cook on high for 1½ hours or low for 2½-3 hours.

Video

Notes

Notes:

*Smoked sun-dried tomatoes add a nice smoky touch, but regular ones work well too.
**Freshly shredded cheese often melts better than the pre-shredded type. I am too lazy and always buy the shredded.
Please see above for serving and substitution ideas.

Nutrition