Slow Cooker Kimchi Sloppy Joes

slow cooker kimchi sloppy joe on a brioche roll with a side of chips

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Slow Cooker Kimchi Sloppy Joes marries the tangy, spicy flavors of kimchi with ground beef for an amazing treat! Served on buns, this dish is a perfect blend of savory and spicy.

Prep Time5

Cook Time4

Total Time4 5

Course: Main Course

Cuisine: korean-inspired

Keyword: easy sloppy joe recipe, kimchi sloppy joes, slow cooker ground beef recipe, slow cooker kimchi sloppy joes

Servings: servings

Calories: 167kcal

Author: The Lazy slow cooker

Equipment

Ingredients

1 lb extra lean beef* 95% lean or greater
6 oz tomato paste
6 green onions sliced
2 tablespoon gochujang sauce
1 tablespoon sesame oil
1 tablespoon fish sauce
1 tablespoon rice vinegar
1 tablespoon garlic minced or grated
2 teaspoon ginger ground or grated
2 cups kimchi divided

Instructions

Place 1 lb extra lean beef* in a greased slow cooker and use a spatula or wooden spoon to break apart
Add 6 oz tomato paste, 6 green onions, 2 tablespoon gochujang sauce, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 tablespoon rice vinegar, 1 tablespoon garlic, 2 teaspoon ginger, and 1 cup kimchi to slow cooker and stir to combine
Cover and cook on low for 4-6 hours or high for 2-3 hours
After cooking, stir in additional cup kimchi and serve on brioche buns.

Video

Notes

nutritional values do not include buns or toppings

Please see above write up for serving suggestions and other helpful information

Nutrition