Slow Cooker Kimchi Chicken & Potatoes Recipe

A bowl of spicy chicken and kimchi stew with potatoes and vegetables sits on a striped cloth beside white rice, chopsticks, and seaweed.

5 from 1 vote

Slow Cooker Kimchi Chicken & Potatoes Recipe

This Slow Cooker Kimchi Chicken and Potatoes is a tangy, savory, one-pot meal where tender chicken and savory potatoes slow cook together in flavorful kimchi. This simple recipe can be assembled in minutes but delivers HUGE flavor!

Prep Time5

Cook Time5

Course: entree, Main Course

Cuisine: korean-inspired

Keyword: crockpot kimchi chicken, kimchi braised chicken, kimchi chicken and potatoes, kimchi chicken stew, kimchi chicken thighs, slow cooker kimchi chicken

Servings: servings

Calories: 220kcal

Author: The Lazy slow cooker

Equipment

Ingredients

2-3 lbs Boneless, skinless chicken thighs cut into bite sized pieces
2 cups Baby potatoes To keep the cooking time of the potatoes equal to that of the chicken, use small potatoes, or cut larger ones into smaller pieces
2 cups Kimchi
6 oz Tomato paste
6 Green onions thickly sliced
2 tbsps Gochujang
1 tablespoon Sesame oil
1 tablespoon Fish sauce
1 tablespoon Rice vinegar
1 tablespoon Garlic minced
1 tablespoon Ginger minced

Instructions

To a greased slow cooker add: 2-3 lbs Boneless, skinless chicken thighs , 2 cups Baby potatoes , 2 cups Kimchi, 6 oz Tomato paste, 6 Green onions, 2 tbsps Gochujang, 1 tablespoon Sesame oil, 1 tablespoon Fish sauce, 1 tablespoon Rice vinegar, 1 tablespoon Garlic, and 1 tablespoon Ginger
Stir to fully combine
Cover and cook on high for 2½ - 3 hours or low for 5 - 6 hours
Your dish is ready to serve when the potatoes are soft in the middle and the chicken reaches an internal temperature of 165℉

Video

Notes

To increase the freshness of this dish, you can cook with 2 cups of kimchi and stir in the third cup during the last 15 - 30 minutes of cooking time.

Please refer to the above information for serving and substitution suggestions.

Nutrition