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A close picture of chicken tortellini and spinach soup with sesame bread sticks on the side
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5 from 2 votes

Slow Cooker Italian Chicken and Ravioli Soup

This hearty and delicious soup is just what your dinner table needs. This one bowl comfort meal, filled with tender chicken and yummy ravioli pillows, is your new go-to dish.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: dinner, lunch, Soup
Cuisine: Italian Inspired
Keyword: chicken and ravioli soup, Italian chicken and ravioli soup, Italian chicken tortellini soup, slow cooker chicken soup
Servings: 6 servings
Calories: 448kcal
Author: The Lazy slow cooker

Equipment

  • 4 quart or larger slow cooker
  • Knife and cutting board
  • 2 forks (or other equipment for preferred method of shredding chicken)

Ingredients

  • 2 large boneless chicken breasts
  • 10 oz ravioli fresh or frozen
  • 14.5 oz can diced tomatoes with all liquid. Italian flavoring a plus
  • 1 large carrot diced
  • 1 celery stalk diced
  • 1 small onion diced
  • 8 oz fresh baby spinach
  • 7 oz Italian dressing mix packet
  • 1 tablespoon Italian seasoning
  • 8 cups chicken stock or broth
  • salt and pepper to taste
  • fresh parsley garnish, optional
  • grated parmesan garnish, optional

Instructions

  • place 2 large boneless chicken breasts in greased slow cooker
  • add in 14.5 oz can diced tomatoes, 1 large carrot, 1 celery stalk, 1 small onion, 7 oz Italian dressing mix packet, 1 tablespoon Italian seasoning, 14.5 oz can diced tomatoes , and 8 cups chicken stock .
  • stir to combine, cover, and cook on low heat for 6-8 hours or high heat for 4-6 hours
  • add in salt and pepper to taste, if needed
  • 15 - 30 minutes prior to serving, remove chicken and stir in tortellini
  • shred the chicken and return as much or as little as you want back to the slow cooker.
  • Once tortellini is cooked to al dente, stir in spinach and allow it to wild for 5 minutes
  • top with freshly chopped parsley and grated parmesan (optional) by the bowl, if desired.

Notes

Fresh or frozen ravioli can be used interchangeably with tortellini.
Nutrition information assumes the use of ravioli and does not include optional garnishes

Nutrition

Calories: 448kcal | Carbohydrates: 53g | Protein: 25g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 59mg | Sodium: 4284mg | Potassium: 826mg | Fiber: 4g | Sugar: 9g | Vitamin A: 5688IU | Vitamin C: 19mg | Calcium: 102mg | Iron: 8mg
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